نتایج جستجو برای: rot

تعداد نتایج: 10977  

2011
SINI METSÄ-KORTELAINEN HANNU VIITANEN

Thermal modification has been developed for an industrial method to increase the biological durability and dimensional stability of wood. In this study the effects of thermal modification on resistance against softand brown-rot fungi of sapwood and heartwood of Scots pine and Norway spruce were investigated using laboratory test methods. Natural durability against soft-rot microfungi was determ...

Journal: :Applied and environmental microbiology 1980
T L Highley

Cellulose degradation by four cellulose-clearing brown-rot fungi in the Coniophoraceae-Coniophora prasinoides, C. puteana, Leucogyrophana arizonica, and L. olivascens-is compared with that of a non-cellulose-clearing brown-rot fungus, Poria placenta. The cellulose- and the non-cellulose-clearing brown-rot fungi apparently employ similar mechanisms to depolymerize cellulose; most likely a nonenz...

2009
Tianchuan Du Todd F. Shupe Chung Y. Hse

The antifungal activities of three supercritical CO2 (SCC) extracted cedar oils, Port-Orford-cedar (POC) (Chamaecyparis lawsoniana), Alaska yellow cedar (AYC) (Chamaecyparis nootkatensis), and Eastern red cedar (ERC) (Juniperus virginiana L), were evaluated against two common wood decay fungi, brown-rot fungi (Gloeophyllum trabeum) and white-rot fungi (Trametes versicolor). The statistical anal...

2006
J. P. Kidd J. R. Clark P. Fenn B. J. Smith

Seventeen blackberry cultivars were evaluated for postharvest fruit-rot resistance in June and July, 2003. Fully mature, undamaged berries were harvested on two dates for each genotype at the University of Arkansas Fruit Substation, Clarksville. After transporting in chilled coolers to the Plant Pathology Department in Fayetteville, two replications of 10 berries of each genotype were placed in...

2017
Dave Rosenberger

Apple growers, private consultants, and extension specialists have all noted that bitter rot is increasingly common and is causing sporadic but economically significant losses throughout the northeastern and north central apple growing regions of North America. Forty years ago, bitter rot was considered a “southern disease” and apples with bitter rot were rarely observed in northern production ...

2016
Jiaqi Cui Yu Wang Jie Han Baiyan Cai

9 CHILEAN JOURNAL OF AGRICULTURAL RESEARCH 76(2) APRIL-JUNE 2016 Soybean (Glycine max [L.] Merr.) root rot is an important disease of soybean under continuous cropping, and root rot is widely distributed throughout the world. This disease is extremely harmful, and it is difficult to prevent and control. The study aimed to elucidate the composition of root rot pathogenic fungal communities in th...

2017
Gyoung Hee Kim Deok Ryong Kim Sook-Young Park Young Sun Lee Jae Sung Jung Young Jin Koh

Incidence rates of diseases in kiwiberry orchards were investigated monthly from late June to late September in Gwangyang and Boseong in 2015 and 2016. The impact of postharvest fruit rot was investigated during ripening after harvest. Bacterial canker was only observed on one single tree in 2015, but black rot, powdery mildew, leaf spot and blight, and postharvest fruit rot diseases were probl...

2017
Stefano Negri Arianna Lovato Filippo Boscaini Elisa Salvetti Sandra Torriani Mauro Commisso Roberta Danzi Maurizio Ugliano Annalisa Polverari Giovanni B. Tornielli Flavia Guzzo

The natural or induced development of noble rot caused by the fungus Botrytis cinerea during the late stages of grapevine (Vitis vinifera L.) berry ripening is used in some traditional viticulture areas to produce high-quality wines such as Sauternes and Tokaji. In this research, we wanted to verify if by changing the environmental conditions during post-harvest withering we could induce the no...

2014
Joon-Young Kim Md. Aktaruzzaman Tania Afroz Young-Il Hahm Byung-Sup Kim

In March 2014, a kohlrabi stem rot sample was collected from the cold storage room of Daegwallyong Horticultural Cooperative, Korea. White and fuzzy mycelial growth was observed on the stem, symptomatic of stem rot disease. The pathogen was isolated from the infected stem and cultured on potato dextrose agar for further fungal morphological observation and to confirm its pathogenicity, accordin...

Journal: :Science 2011
Daniel C Eastwood Dimitrios Floudas Manfred Binder Andrzej Majcherczyk Patrick Schneider Andrea Aerts Fred O Asiegbu Scott E Baker Kerrie Barry Mika Bendiksby Melanie Blumentritt Pedro M Coutinho Dan Cullen Ronald P de Vries Allen Gathman Barry Goodell Bernard Henrissat Katarina Ihrmark Hävard Kauserud Annegret Kohler Kurt LaButti Alla Lapidus José L Lavin Yong-Hwan Lee Erika Lindquist Walt Lilly Susan Lucas Emmanuelle Morin Claude Murat José A Oguiza Jongsun Park Antonio G Pisabarro Robert Riley Anna Rosling Asaf Salamov Olaf Schmidt Jeremy Schmutz Inger Skrede Jan Stenlid Ad Wiebenga Xinfeng Xie Ursula Kües David S Hibbett Dirk Hoffmeister Nils Högberg Francis Martin Igor V Grigoriev Sarah C Watkinson

Brown rot decay removes cellulose and hemicellulose from wood--residual lignin contributing up to 30% of forest soil carbon--and is derived from an ancestral white rot saprotrophy in which both lignin and cellulose are decomposed. Comparative and functional genomics of the "dry rot" fungus Serpula lacrymans, derived from forest ancestors, demonstrated that the evolution of both ectomycorrhizal ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید