نتایج جستجو برای: rocus sativus l
تعداد نتایج: 619751 فیلتر نتایج به سال:
flavonoids, are a large class of polyphenols, with more than 4000 combinations. they have an antioxidant role in plant photosynthesis and in the human body they optimally act as an antioxidant, anti-inflammatory, anticancer and protector of the heart. quercetin is in the flavonol group that is used to fight protection specifically against viruses and cancer cells. in this study, comparison of e...
Cucumber (Cucumis sativus L.), a widely cultivated crop, has originated from Eastern Himalayas and secondary domestication regions includes highly divergent climate conditions e.g. temperate and subtropical. We wanted to uncover adaptive genome differences between the cucumber cultivars and what sort of evolutionary molecular mechanisms regulate genetic adaptation of plants to different ecosyst...
As an aromatic and colorful plant of substantive taste, saffron (Crocus sativus L.) owes such properties of matter to growing class of the secondary metabolites derived from the carotenoids, apocarotenoids. Regarding the critical role of microRNAs in secondary metabolic synthesis and the limited number of identified miRNAs in C. sativus, on the other hand, one may see the point how the characte...
Saffron (Crocus sativus L.) is commonly known as world's most expensive spice with rich source of apocarotenoids and possesses magnificent medicinal properties. To understand the molecular basis of apocarotenoid biosynthesis/accumulation, we performed transcriptome sequencing from five different tissues/organs of C. sativus using Illumina platform. After comprehensive optimization of de novo tr...
Petunia hybrida Vilm. ‘PxPc6’ 2.85 Marie and Brown (1993) Pisum sativum L. ‘Ctirad’ 9.08 Doležel et al. (1998) Pisum sativum L. ‘Express Long’ 8.37 Marie and Brown (1993) Pisum sativum L. ‘Minerva Maple’ 9.72 Bennett and Smith (1991) Raphanus sativus L. ‘Saxa’ 1.10 Doležel et al. (1992) Salvia brachyodon Vandas 0.95 Siljak-Yakovlev et al. (2010) Secale cereale L. ‘Daňkovské’ 16.18 Doležel et al...
background & aim: saffron (crocus sativus l.) formerly was important in turkey. saffron cultivation has been decreased and it is now only cultivated in three villages in this country. it is triploid and exclusively propagated in a vegetative way by corms. in turkey, saffron is traditionally planted by placing corms in rows randomly without grading or sorting; which results in placement of c...
International Scholarly Research Notices has retracted the article titled “Growth Responses and Leaf Antioxidant Metabolism of Grass Pea (Lathyrus sativus L.) Genotypes under Salinity Stress” [1]. The article was found to contain images with signs of duplication andmanipulation in Figures 5(a), 5(b), 6(a), and 6(b), and duplication from Talukdar D. Plant Growth and Leaf Antioxidant Metabolism o...
The present investigation focused on the effects of plant and seed diffusates of Parthenium hysterophorus L. on seed germination of Raphanus sativus L. Level of glucose in germinating seeds as an indirect measure of amylase activity was estimated. About 91.66% viable seed of Raphanus sativus were treated in different concentrations of rhizospheric soil diffusates (PD) and germinating seed diffu...
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