نتایج جستجو برای: rishbaba table grape

تعداد نتایج: 127322  

Journal: :jundishapur journal of microbiology 0
abeer hashem department of mycology and plant disease survey, plant pathology research institute, agriculture research center, giza, egypt; mycology and plant disease survey department, plant pathology research institute, agriculture research center, giza, egypt. tel: +9611 300110 elsayed fathi abd-allah plant production department, faculty of food and agricultural sciences, king saud university, riyadh, saudi arabia rashid sultan al-obeed plant production department, faculty of food and agricultural sciences, king saud university, riyadh, saudi arabia abdulaziz abdullah alqarawi plant production department, faculty of food and agricultural sciences, king saud university, riyadh, saudi arabia hend awad alwathnani botany and microbiology department, faculty of science, king saud university, riyadh, saudi arabia

background ochratoxin a (ota) is a toxic secondary metabolite produced by fungi belonging to aspergillus and penicillium genera. the production of ota is influenced by environmental conditions and nutritional requirements. the postharvest application of bunches of table grape fruit (tgf), with water activity of 0.8 aw, was highly effective for controlling ota contamination in vitro and in vivo ...

Journal: :علوم باغبانی ایران 0
ابراهیم پوراحمدی دانشجوی ارشد دانشگاه تهران علی عبادی استاد دانشگاه تهران منصور امیدی استاد دانشگاه تهران علیرضا رحیمی کارشناس دانشگاه تهران

consumers prefer seedless grapes for table and raisin grape industry. release of new superior seedless grape cultivars is one of the main objectives in grape breeding programs. embryo rescue is one of the techniques to develop a new seedless cultivar. therefore, in this study, the effects of bud flower spraying with ba (50 ppm) and ccc (200 ppm) before blooming were studied in ‘flame seedless’ ...

2012
Claudiu-Ioan Bunea Nastasia Pop Anca Cristina Babeş Cristian Matea Francisc V Dulf Andrea Bunea

BACKGROUND Organic agriculture involve plants which are cultivated without using synthetic pesticides, herbicides or fertilizers and promotes biodiversity, biological cycles and improve the product quality. The carotenoids, total polyphenols and the antioxidant activity from skins of some wine and table grapes cultivated in organic and conventional agriculture were studied. RESULTS The main c...

Journal: :Molecules 2015
Troy Ejsmentewicz Iván Balic Dayan Sanhueza Romina Barria Claudio Meneses Ariel Orellana Humberto Prieto Bruno G Defilippi Reinaldo Campos-Vargas

Postharvest softening of grape berries is one of the main problems affecting grape quality during export. Cell wall disassembly, especially of pectin polysaccharides, has been commonly related to fruit softening, but its influence has been poorly studied in grapes during postharvest life. In order to better understand this process, the Thompson seedless (TS) variety, which has significantly dec...

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