نتایج جستجو برای: rice residue

تعداد نتایج: 120585  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه یزد - دانشکده جغرافیا 1392

the west of esfahan province, iran, is one of the most important agricultural areas throughout the country due to the climate variability and life-giving water of zayanderood river. rice is one of the major and economic crops in this area. the most important climatic elements in agricultural activities which should be considered include temperature, relative humidity, precipitation and wind. so...

Journal: :Nucleic acids research 1990
S. Hidaka Kohichi Kadowaki K. Tsutsumi K. Ishikawa

The cDNA coding for a cytoplasmic aldolase (cALD) of rice plant (Oryza sativa L. cv. Nihonbare) was cloned by screening from rice cDNA library with a cDNA probe (pMX71) specific to the maize cALD, kindly supplied by Freeling.M. (1). The sequence of two overlapping cDNA clones contained an open reading frame coding for a protein of 358 amino acids. Of the deduced amino acid sequence, 92% was ide...

Journal: :Agronomy 2021

The impacts of integrated soil fertility management (ISFM) in conservation agriculture need short-term evaluation before continuation its long-term practice. A split-split plot experiment with tillage (minimum tillage, MT vs. conventional CT) as the main plot, residue (20% residue, R no a control, NR) sub-plot, and compost (Trichocompost, LC; bio-slurry, BS; recommended fertilization, RD) sub-s...

Journal: :Glycobiology 2006
Chiye Sasaki Kjell M Vårum Yoshifumi Itoh Masahiro Tamoi Tamo Fukamizo

Sugar recognition specificities of class III (OsChib1a) and class I (OsChia1cDeltaChBD) chitinases from rice, Oryza sativa L., were investigated by analyzing (1)H- and (13)C-nuclear magnetic resonance spectra of the enzymatic products from partially N-acetylated chitosans. The reducing end residue of the enzymatic products obtained by the class III enzyme was found to be exclusively acetylated,...

Journal: :Bioresource technology 2013
Seyed Mohammad Hosseini Hamidi Abdul Aziz

The effects of thermochemical pretreatment and continuous thermophilic conditions on the composting of a mixture of rice straw residue and cattle manure were investigated using a laboratory-scale composting reactor. Results indicate that the composting period of rice straw can be shortened to less than 10 days by applying alkali pre-treatment and continuous thermophilic composting conditions. T...

Journal: :Han-guksikpumjeojang-yutonghakoeji 2022

In this study, we aimed to analyze changes in the residual levels of buprofezin during milling, washing, cooking, and processing rice make porridge, cakes, cookies. The pesticide residue were analyzed using high-performance liquid chromatograph with UV detector. level brown was 21.8 mg/kg, after that polished 1.73 elimination 92.1% residue. rate reduction washing 21.6-57.3%, decreased by 27.4-6...

2015
Haiming Tang Xiaoping Xiao Wenguang Tang Ke Wang Jimin Sun Weiyan Li Guangli Yang

Residue management in cropping systems is useful to improve soil quality. However, the studies on the effects of residue management on methane (CH4) and nitrous oxide (N2O) emission from paddy field in southern China are few. Therefore, the emissions of CH4 and N2O were investigated in double cropping rice (Oryza sativa L.) systems with different winter covering crops using the static chamber-g...

Journal: :Molecular plant breeding 2022

In order to promote the efficient and coordinated utilization of water nitrogen in rice, the  15 N missing technology experiment was adopted study effects application rate (N 0 , 160 200 240 ) irrigation mode (Wet-dry alternation, conventional irrigation) on absorption, transport, residue, loss super rice. The results showed that with increase rate, accumulation fertilizer total rice plant...

Journal: :Journal of Materials in Civil Engineering 2021

AbstractThis study investigated the hydric and durability performances of compressed earth blocks (CEBs) stabilized with calcium carbide residue (CCR) rice husk ash (RHA). Dry mixtures were pre...

Journal: :Soil Science and Plant Nutrition 1977

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