The morphology and photosynthetic enzyme activity were studied in maize phosphoenolpyruvate carboxylase transgenic rice and non-transgenic rice. The results showed that compared with non-transgenic rice, phosphoenolpyruvate carboxylase transgenic rice was taller and had a stronger stalk, wider leaves, and more exuberant root system, with increased photosynthetic enzyme activity and improved yie...

salinity is one of the most limitation factors for crop production in agricultural systems due to the toxic effects and preventing water and nutrients absorption, in this research the efficiency of four strains of fluorescent pseudomonads on concentration of nutrient elements in rice was determined, under saline conditions. a pot experiment was carried out based on the factorial completely rand...

Controlled-release urea (CRU) and normal have been shown to improve yield nitrogen use efficiency (NUE) in rice. However, the effects of combined fertilizers (CRU urea, at different N ratios) on rice yield, temperature solar radiation utilization (TSRUE) NUEs remain unclear. In this study, CRU with release periods 60 days 100 were mixed ratios 7:3, 6:4, 5:5, 4:6 3:7 applied during rice-growing ...

Rice receives a large amount of water during land preparation and the growing period, causing poor crop water productivity and lower net benefits. In wheat, excessive tillage operations delay its sowing, resulting in low yields and net returns. Dry seeding of rice and zero tillage in wheat can be expected to reduce water inputs and tillage costs compared with the conventional system of rice-whe...

abstract: a combined gas chromatography-mass spectrometry (gc-ms) with headspace solid-phase micro extraction (spme) method has been employed for the analysis of the flavor volatiles of three different rice cultivar, including two modified iranian rice cultivars and hashemi rice cultivar during gelatinization. the proposed combination provided a powerful system for easy and rapid screening of a...

Global warming affects not only rice yield but also grain quality. A better understanding of the effects of climate factors on rice quality provides information for new breeding strategies to develop varieties of rice adapted to a changing world. Chalkiness is a key trait of physical quality, and along with head rice yield, is used to determine the price of rice in all markets. In the present s...

In Bangladesh, climate change is a major concern because of its geophysical location and climate dependent agriculture. As sessile organisms, crops plants have to face difficulties often in this environmentally vulnerable country. Therefore, this study examines the seasonal trend of two climatic parameters viz. temperature (maximum and minimum) and rainfall over a period of 1983 to 2013. Beside...