نتایج جستجو برای: rice brown spot

تعداد نتایج: 155027  

Journal: :Journal of nutritional science and vitaminology 1987
H Miyoshi T Okuda K Okuda H Koishi

The effect of brown rice with low protein intake was studied in five healthy young men. Feces were weighed, the digestibility of nutrients was determined, and blood tests were made. Each subject followed a diet consisting mainly of polished rice for 14 days and one consisting mainly of brown rice for 8 days. Both diets contained 0.5 g protein per kg of body weight. The brown rice diet had 3 tim...

2017
Terenzio Bertuzzi Marco Romani Silvia Rastelli Annalisa Mulazzi Amedeo Pietri

The occurrence of sterigmatocystin (STC) in paddy and processed rice samples produced in Italy was surveyed. After extraction and purification, STC was analysed using HPLC-MS/MS. STC was detected in all paddy rice samples (n = 49), in the range 0.29-15.85 μg·kg-1. As regards processed rice, a widespread contamination was found in brown and parboiled rice. All the brown rice samples were contami...

2004
Jianguo Liu Qingsen Zhu Zujian Zhang Jiakuan Xu Jianchang Yang Ming H Wong

A pot trial was conducted with 52 rice cultivars of different types collected from different origins. The results showed that there were great differences in Cd concentrations in straw, brown rice and grain chaff among the rice cultivars grown in a soil containing a Cd concentration of 100 mg kg−1; the Cd concentrations in brown rice ranged from 0.22 to 2.86 mg kg−1. The great genotypic differe...

Journal: :Agricultural Science Digest – A Research Journal 2022

Background: Rice brown leaf spot is a major fungal disease caused by Bipolaris oryzae. Biological management of can be achieved bacteria associated with phyllosphere region rice crop. Methods: Antagonistic were isolated from phylloplane the crop using dilution method. Phylloplane morphologically and biochemically characterized. activity was tested against oryzae Dual culture technique. Result: ...

2012
Na Young Park Catherine W. Rico Sang Chul Lee Mi Young Kang

The comparative effects of doenjang prepared from fermented soybean or brown rice on the body weight and lipid metabolism in C57BL/6N mice fed with high fat diet were investigated. The animals were randomly divided and given experimental diets for eight weeks: normal control diet, high fat diet, and high fat diet supplemented with soybean doenjang, brown rice doenjang, brown rice-rice bran doen...

Journal: :journal of crop protection 2015
somayeh nazari mohammad javan-nikkhah khalil-berdi fotouhifar vahid khosravi alireza alizadeh

ninety one monoconidial bipolaris isolates were obtained from lesions on different parts of rice in different locations of mazandaran province during the summer of 2009. bipolaris species were identified using morphological features such as color and shape of colony and color and size of conidia and conidiophores. the isolates were separated into two species; 85 (93.4%) isolates belonged to bip...

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