نتایج جستجو برای: rice breakage

تعداد نتایج: 79033  

2015
S. Mukhopadhyay

Fissuring caused by rapid moisture adsorption generates appreciable amounts of broken kernels on subsequent milling, thereby reducing the economic value of rice. This study investigated how rapid moisture adsorption affects the extent of kernel fissuring in rice lots, as well as the physical and functional characteristics of broken kernels that result from milling such lots. Pure-line, long-gra...

Journal: :molecular biology research communications 2013
mozhgan sedigh-ardekani iraj saadat mostafa saadat

propranolol (pl), a non-selective beta-blocker, is a cardiovascular drug widely used to treat hypertension. the present study was concerned with assessing the cytogenetic effects of this drug on chinese hamster ovary (cho) cell line. mtt assay was then carried out to determine the cytotoxicity index (ic50) of the drug. the ic50 value of pl was 0.43±0.02 mm. to investigate the clastogenic effect...

Journal: :تحقیقات مهندسی کشاورزی 0
غلامرضا روحی عضو هیئت علمی گروه مکانیک دانشگاه آزاد اسلامی واحد ایذه میر حسین پیمان استادیار گروه مکانیک ماشین های کشاورزی دانشگاه گیلان سعید مینایی دانشیار گروه مکانیک ماشین های کشاورزی دانشگاه تربیت مدرس

the rice conversion process is an agricultural transformative industry that consumes a great deal of fossil fuel and electricity. in this study, the effect of different factors on energy consumption, energy consumption index and whitening index were investigated. the experimental design was a split plot design with four whitening periods (15, 30, 45, 60s) (main plot), three rice varieties (khaz...

Journal: :AgriEngineering 2023

Hydrothermal treatment of rice, called “Parboiling”, is an ancient traditional process in Asian countries. It consists soaking rough rice water and steaming it, it both reduces the level grain breakage increases head yield during milling. However, parboiling associated with some drawbacks regarding consumer preferences: loss its aroma, reduced rice-kernel whiteness increased kernel hardness. Th...

2015
Renu Sharma Raj Kumar Tanuja Srivastava D. C. Saxena

Rice flour, corn flour and deoiled rice bran blends were used to prepare ready-to-eat extrudates

Journal: :The British journal of nutrition 1949
J DONE

The first stage in the preparation of rice for food is the threshing of the harvested crop to yield paddy rice. This consists of the rice berry (or grain) enclosed in a rough, fibrous and silicious husk. Further preparation consists of hulling to remove this husk, followed by milling which removes the outer bran layer of the berry. For some time before beriberi was shown to result from a defici...

A. Farzanegan, A. Khodadadi, M. Aazami,

Abstract: The specific rate of breakage is one of the most important factors in evaluation of grinding process especially in ball mill. In this article the effect of ball size and feed size on selection function were investigated using batch grinding circuit on two-iron ore anomaly (B, C) from sangan mine in north of Iran. Eight different monosize fractions were prepared between 2000 and 50...

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