One of the major sources of emission of green house gases (GHGs) is biomass burning. Thus the space-based observations of global distribution of fire form a key component of climate change studies. Several international programs have been established towards the goal of gaining complete information on fire activity around the world using space based observations. This study mainly highlights th...

The study examines reasons for the burning of crop residue, awareness impact and government approaches to mitigating burning. Data from 180 farmers three districts state Haryana was sought. Rank Based Quotient method used identify reasons. At same time, assessed by direct questioning. concludes that short window time between paddy harvesting showing wheat a primary reason stubble Research also ...

The rice - maize cropping system is one of the predominant systems in Telangana state, which also produces large quantities residues, whose disposal a major problem. A quantity paddy straw burnt on farm to clear field for succeeding crop. On farm, significant amount burned prepare land subsequent Burning crop residue damages air and results loss biomass plant nutrients entire carbon. purpose st...

a trial study was set to assess the influence of the plant residue management in conjuction with application of different nitrogen sources on accumulation and translocation of wheat stem reserves, at the agricultural faculty of shahid chamran university of ahvaz during 2011-2012. the experimental design was split plot at randomized completed block design arrangement. the main plot were differen...

Atmospheric PM2.5 (particulate matter with aerodynamic diameter of ≤ 2.5 μm), collected from a source region [Patiala: 30.2 °N; 76.3 °E; 250 m above mean sea level] of emissions from post-harvest agricultural-waste (paddy-residue) burning in the Indo-Gangetic Plain (IGP), North India, has been studied for its chemical composition and impact on regional atmospheric radiative forcing. On average,...

Field burning of residue is a traditional management tool for irrigated wheat (Triticum aestivum L.) production in the Inland Pacific Northwest of the United States (PNW) that can result in reduced air quality. A 6-year no-till field experiment to evaluate two complete cycles of a 3-year irrigated crop rotation of winter wheat–spring barley (Hordeum vulgare L.)–winter canola (Brassica napus L.)...