four hundered and ninety five (495) smallholder dairy farms active in 52 villages of different cities in chaharmohalo bakhtiari province, keeping 1321 lactating within a total of 2811 mature cows (lactating and dry) were used. these herds were taken during winter 2009 to summer 2010 to assess some of the production, reproductive and economic performance traits under smallholder management syste...

The aim of this study was to evaluate the effects of adding sulfuric acid to sugarcane topssilage on rumen bacteria and whole rumen microorganisms (WRM) and compare the digestibility of sugarcane tops treated with different amount of urea, molasses and sulfuric acid between Holstein cow and Khouzestan buffalo. Regardless of the type of the treatment, potential of gas production (B) by cow WRM (...

Herd differences in value of milk for fluid use, nonfat dry milk, and Cheddar, Swiss, Mozzarella, and cottage cheeses were determined. Data were 1988 herd average fecords from the National Cooperative Dairy Herd Improvement Program that included milk, fat, and protein yields from 50,608 herds (3.8 million cows) that produced 28.8 billion kg of milk Values of annual yield were calculated both on...

Results from a 10-yr study of five dam breed groups in a range beef production system were used as inputs to a simulation model to evaluate life cycle biological and economic performance. Dam breed groups were straightbred Herefords (HH), Angus-Hereford and Simmental-Hereford F1 crosses (AH and 1S1H), 75% Hereford-25% Simmental (1S3H), and 25% Hereford-75%. Simmental (3S1H). Biological measures...

In this study 495 smallholder dairy farms in 52 villages of different township in southwestern province of Iran (Chaharmohal and Bakhtiari province) included 1321 lactating cows and 2811 total mature cows (lactating and dry) during winter 2009 to summer 2010 were used to estimate economic opportunities insmallholder dairy farms. Questionnaire survey was used to collect data from last year infor...

Feed is the single largest operating expense on dairy farms and should be considered one of the most important variables behind successful production, animal health, and profitability of a dairy. Annual feed costs per milking cow can average $1000 to $1200 per year, or $100,000 to $120,000 for every 100 milking cows. Despite this fact, only a minority of dairy farms closely track feed quality v...

This study, conducted over four years (2003–2006), compared herbage production, nutritive value of herbage, the length of the grazing season and milk production per cow and per hectare from grassland systems based on (i) white clover (average 219 g/kg of herbage DM) (WC) receiving on average N application of 90 kg/ha (s.d. 6.4) in spring and successive 0.2 of the area over-seeded annually with ...

Johne's disease ('paratuberculosis') is a chronic, infectious, wasting disease that affects dairy cattle. Estimation of its impact on herd productivity and corresponding economic loss on US dairy operations was part of the USDA National Animal Health Monitoring System's (NAHMS) 1996 national dairy study. Johne's-positive herds experience an economic loss of almost US$ 100 per cow when compared ...

The purpose of this study was to determine clinical disease incidence in eight non-seasonally calving, pasture-fed dairy herds in the southern highlands district of New South Wales. This was a longitudinal population study. The study included all cows that calved between January 1994 and December 1995 and consisted of 2111 lactation records from 1430 cows. The incidence of the more common disea...