نتایج جستجو برای: regenerative herbs

تعداد نتایج: 31325  

Journal: :Journal of alternative and complementary medicine 2006
Jiafu Wei Juan Ni Taixiang Wu Xiaoyan Chen Xin Duan Guanjian Liu Jieqi Yiao Qin Wang Jie Zhen Likun Zhou

OBJECTIVES To assess the effectiveness and safety of Chinese medicinal herbs for treating uncomplicated acute bronchitis. DATA SOURCES We searched the Cochrane Central Register of Controlled Trials (CENTRAL), which includes the Cochrane Acute Respiratory Infections Group's specialized register; The Chinese Cochrane Centre's Controlled Trials Register; MEDLINE; EMBASE; and the Chinese Biomedic...

2013
Zhao Fang Meixia Zhang Zhenghui Yi Chengping Wen Min Qian Tieliu Shi

A Traditional Chinese Medicine (TCM) formula is a collection of several herbs. TCM formulae have been used to treat various diseases for several thousand years. However, wide usage of TCM formulae has results in rapid decline of some rare herbs. So it is urgent to find common available replacements for those rare herbs with the similar effects. In addition, a formula can be simplified by reduci...

Journal: :Evidence-based Complementary and Alternative Medicine : eCAM 2008
Hui Liao Linda K. Banbury David N. Leach

Here, 45 Chinese herbs that regulate blood circulation were analyzed for antioxidant activity using the oxygen radical absorbance capacity (ORAC) assay. A recent publication by Ou et al. identified a close relationship between in vitro antioxidant activity and classification of Chinese herbs as yin or yang. The 45 Chinese herbs in this study could be assigned the traditional characteristics of ...

2016
Tsitsi Panganai

There has been an increase in the number of women taking herbs then go and deliver in urban health care centers. The midwives manning these institutions have no formal training in traditional medicines hence are least prepared for the outcomes. The aim of the study was to establish the perceptions of the midwives working in urban health care centers on the use of herbs in labour. The study adop...

2012
Magali Chohan Declan P. Naughton Lucy Jones Elizabeth I. Opara

There is little research on how cooking and digestion affect the anti-inflammatory activity of culinary herbs. Thus, the aim of this paper was to investigate this activity following cooking and in vitro digestion of the common culinary herbs, rosemary, sage, and thyme, and the relationship between their anti-inflammatory activity, polyphenol content, and antioxidant capacity. The anti-inflammat...

2007
Susan Kundrat

KEY POINTS * Herbs are non-woody plants or plant parts claimed to have medicinal, therapeutic, or performanceenhancing values. Herbs can be sold as fresh or dried products, liquid or solid extracts, tablets, capsules, powders, in drinks, in energy bars, or in tea bags. * In the United States, herbs are not required to be standardized, so there is little consistency among different batches of pr...

2014
Beikang Ge Zhen Zhang Zhong Zuo

Increasing and inadvertent use of herbs makes herb-drug interactions a focus of research. Concomitant use of warfarin, a highly efficacious oral anticoagulant, and herbs causes major safety concerns due to the narrow therapeutic window of warfarin. This paper presents an update overview of clinical findings regarding herb-warfarin interaction, highlighting clinical outcomes, severity of documen...

Journal: :CoRR 2017
Wei Li Zheng Yang

Traditional Chinese Medicine (TCM) has accumulated a big amount of precious resource in the long history of development. TCM prescriptions that consist of TCM herbs are an important form of TCM treatment, which are similar to natural language documents, but in a weakly ordered fashion. Directly adapting language modeling style methods to learn the embeddings of the herbs can be problematic as t...

Journal: :Meat science 2014
Pernille Haugaard Flemming Hansen Martin Jensen Klaus G Grunert

This study aims to explore consumers' attitude toward a new preservation technique using herbs and berries in organic meat production, which enables to minimize the amount of chemical additives and to reduce the salt content in meat products. Consumer acceptance of the preservation technique using herbs and berries and intention to purchase products preserved with herbs and berries were investi...

Journal: :international journal of advanced biological and biomedical research 2014
mazaher hashemi

rumen is a persistent and specific ecosystem consists of bacteria, protozoa and fungus where feed fermentation takes place in it. produced hydrogen in rumen can be used in the synthesis of the volatile fatty acids and the microbial protein and its excess would be eliminated through the production of methane by methanogenesis. nutritionists have tried to find ways to decrease loss and energy and...

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