A combined refrigeration and power cycle, which uses ammonia-water as the working fluid, is proposed by combining Rankine and vapour absorption cycles with an advantage of varying refrigeration capacity to power output ratio. The study investigates the usage of low temperature heat sources for the cycle operation. Results of parametric analysis are presented, which show the scope for optimizati...

Aberrant false-positive reactions in negative-controls during ELISA testing for Clostridium difficile indicated the potential for false-diagnoses. Experiments with 96-well products showed a maximum peak of false-positive immunoassay reactions with the provided negative-control reagents after 5 refrigeration-to-room temperature cycles (P < 0.001), decreasing thereafter with additional refrigerat...

Nadeem M., Abdullah M., Hussain I., Inayat S., Javid A., Zahoor Y. (2013): Antioxidant potential of Moringa oleifera leaf extract for the stabilisation of butter at refrigeration temperature. Czech J. Food Sci., 31: 332–339. The antioxidant potential of a leaf extract of Moringa oleifera Lam. (Moringaceae) – LEMO was studied for the stabilisation of butter at refrigeration temperature. LEMO was...

Nanofluids are considered a promising choice for several heat transfer applications. With the increasing awareness for energy saving and efficiency improvement in various thermal systems, including refrigeration systems, there is a growing interest in the refrigerant-based nanofluids owing to their superior thermo-physical properties. Nanorefrigerants are a class of nanofluid, which consist of ...

OBJECTIVE To evaluate the stability of U-500 regular insulin in prefilled syringes stored under refrigeration for up to 28 days. METHODS U-500 regular insulin was drawn up in 1 mL insulin syringes in a clean, nonsterile environment to emulate conditions of a patient's home. Samples were assayed using a stability-indicating reverse-phase high-performance liquid chromatography method immediatel...

background: spinach is one of the vegetables with a high concentration of nitrate which is affected by various processes such as cooking and refrigeration before consumption. the present study aimed to investigate the effect of home cooking method, which has not been studied before, on the level of nitrate and nitrite in spinach. the effect of refrigeration was studied, as well.   methods: afte...

The authors present a study on the reduction of electric energy consumption in process preserving agri-food products. Refrigeration facilities used to cool various easily perishable products were examined order establish solutions for increasing efficiency storage process. proposed solution provides combination refrigeration installation with step cooling, infl ow cooler fan installed outside e...

In recent years, with the increase awareness towards environmental degradation due to the production, use and disposal of ChloroFluoro Carbons (CFCs) and Hydro Chlorofluorocarbons (HCFCs) as heat carrier fluids in conventional refrigeration and air conditioning systems has become a subject of great concern and resulted in extensive research into development of novel refrigeration and space cond...

Design and developmental methodology of thermoelectric refrigeration has been explained in detail also the theoretical physical characteristics of thermoelectric cooling module used in this research work have been investigated. Authors have been designed and developed an experimental prototype of thermoelectric refrigeration system working on solar photo voltaic cells generated DC voltage. The ...