نتایج جستجو برای: red seaweed

تعداد نتایج: 154728  

A. Dashtiannasb, V. Yeganeh

Bacterial diseases have been reported to be the major limiting factor in shrimp production. The use of natural products such as antimicrobials has been reported as a solution to the problem. The crude extract of a red seaweed Laurencia snyderiae obtained from the Persian Gulf was evaluated for shrimp growth performance and to determine in vivo efficacy of this seaweed in the prevention of shrim...

2012

Introduction The utilisation of food additives becomes more and more important. The red seaweed hydrocolloids agar-agar, carrageenan and furcelleran which are the cell wall polysaccharides and construct differently with a variable amount linked groups are used as a food additive. Red algae belong to the class Rhodophyceae. Agar-agar or short agar, carrageenan and furcelleran are part of the emu...

Journal: :Bioresource technology 2013
Savindra Kumar Rishi Gupta Gaurav Kumar Dinabandhu Sahoo Ramesh Chander Kuhad

In this study, Gracilaria verrucosa, red seaweed has been used for production of agar and bioethanol. The algae harvested at various time durations resulted in extraction of ~27-33% agar. The leftover pulp was found to contain ~62-68% holocellulose, which on enzymatic hydrolysis yielded 0.87 g sugars/g cellulose. The enzymatic hydrolysate on fermentation with Saccharomyces cerevisiae produced e...

Journal: :فیزیولوژی گیاهان زراعی 0
محمد سیبی m. sibi احمد نظامی a. nezami حمیدرضا خزاعی h.r. khazaie

in order to investigate the effect of concentration, time and consumption instruction of seaweed on some morphological characteristics of root and shoots of safflower, the present experiment in factorial form in a completely randomized design with three replications in research greenhouse of agriculture faculty, ferdowsi university of mashhad was conducted in 2014-15. factors examined included ...

Journal: :Molecules 2015
Ludmila Machu Ladislava Misurcova Jarmila Vavra Ambrozova Jana Orsavova Jiri Mlcek Jiri Sochor Tunde Jurikova

The study objective was to investigate total phenolic content using Folin-Ciocalteu's method, to assess nine phenols by HPLC, to determine antioxidant capacity of the water soluble compounds (ACW) by a photochemiluminescence method, and to calculate the correlation coefficients in commercial algal food products from brown (Laminaria japonica, Eisenia bicyclis, Hizikia fusiformis, Undaria pinnat...

2015
Nicole M. Kollars Stacy A. Krueger-Hadfield James E. Byers Thomas W. Greig Allan E. Strand Florian Weinberger Erik E. Sotka Rita Castilho

Microsatellite loci are popular molecular markers due to their resolution in distinguishing individual genotypes. However, they have rarely been used to explore the population dynamics in species with biphasic life cycles in which both haploid and diploid stages develop into independent, functional organisms. We developed microsatellite loci for the haploid-diploid red seaweed Gracilaria vermic...

2011
Francisco Cen Pacheco Janny A. Villa-Pulgarin Faustino Mollinedo Manuel Norte Martín José Javier Fernández Antonio Hernández Daranas

The red seaweed Laurencia viridis is a rich source of secondary metabolites derived from squalene. New polyethers, such as iubol (2), 22-hydroxy-15(28)- dehydrovenustatriol (3), 1,2-dehydropseudodehydrothyrsiferol (4), and secodehydrothyrsiferol (5) have been isolated and characterized from this alga. The structures were determined through the interpretation of NMR spectroscopic data and the re...

2017
Soon Jeong Lee Bo Young Jee Maeng-Hyun Son Sang-Rae Lee

Copyright © 2017 The Korean Society of Phycology 155 http://e-algae.org pISSN: 1226-2617 eISSN: 2093-0860 Infection and cox2 sequence of Pythium chondricola (Oomycetes) causing red rot disease in Pyropia yezoensis (Rhodophyta) in Korea Soon Jeong Lee, Bo Young Jee, Maeng-Hyun Son and Sang-Rae Lee* Seaweed Research Center, National Institute of Fisheries Science, Mokpo 58746, Korea Aquatic Life ...

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