A. Borthwick et al (4) recently demonstrated that the red reaction inducing the germination of lightsensitive lettuce seed could be reversed. Their studies show that far-red near 7350 A is the region of maximum effectiveness in reversing the red reaction and thereby inhibiting seed germination. Thus, seed irradiated with red are put into a germinating condition that is nullified or reversed if ...

Abstract
 
 Red bean (Phaseolus vulgaris L.) is a cowpea of ​​the Fabaceae family which has the same potential and properties as soybeans to be processed into tempeh chips. Tempe chips are with tapioca starch mixing ingredient during fermentation for 36 hours at temperature 25-30 ℃ then thinly sliced ​​1.5 cm thick fried in palm oil 180 using deep frying method. This study aims see ho...

Extracts of seeds of 21 bean cultlvars were screened for hemagglutinating specifity and for mitogenic activity. Four types could be distinguished in different beans, two of which are mitogens. Two lectin fractions (α and b) were isolated from each of the four bean types. Their MW were estimated by exclusion chromatography and component sugars by paper chromatography. Hemagglutinating activity, ...

By A. SZEINBERG, C. SHEBA, NINA HIRSHORN AND EVA B0D0NYI M OST acquired hemolytic anemias (with the exception of acquired idiopathic hemolytic anemia, incotnpatihle blood transfusions and Rh senzitization) and all cases of thalassemia show in this country a well defined ethnographic distribution. Only Jews originating from oriental and Mediterranean countries who have a da.rker consplexion and ...

Background: Small white Kidney beans (Phaseolus vulgaris L.) is popular in the international market, they are widely cultivated high and cold areas of China. However, these have relatively short growth period, resulting low yield quality kidney beans, which limits development bean. Keyun1 has since played an important role improving bean production country 2020 because its yields, good upright,...

Ferritin-iron has been shown to be as bioavailable as ferrous sulfate in humans. Thus, biofortification to breed crops with high ferritin content is a promising strategy to alleviate the global iron deficiency problem. Although ferritin is present in all food crops, its concentration varies between species and varieties. Therefore, a successful ferritin biofortification strategy requires a meth...

Reversed micelles were used to extract lectin from red kidney beans and factors affecting reverse micellar systems (pH value, ionic strength and extraction time) were studied. The optimal conditions were extraction at pH 4-6, back extraction at pH 9-11, ion strength at 0.15 M NaCl, extraction for 4-6 minutes and back extraction for 8 minutes. The reverse micellar system was compared with tradit...

In order to guarantee the highest quality of ready-to-eat cereals and legumes, two different cooking methods have been applied: traditional cooking and sous-vide. Ashes and metals content (magnesium, potassium, iron, zinc, and copper) has been determined and compared in 50 samples of red lentils, peas, Borlotti beans, pearl barley, and cereals soup. All the samples cooked with sous-vide showed ...