Cranberry juice is recognized for its nutraceutical properties. Recently, it was demonstrated that it is possible to enrich a cranberry juice in antioxidants from another cranberry juice by an electrodialysis with filtration membrane (EDFM) process. In order to transpose this technology on an industrial scale for the production of an antioxidant enriched cranberry juice, the present work aimed ...

Sugarcane juice contains a lot of sucrose associated with several monosaccharides, defined as low molecular mass carbohydrates (LMMC), as well as some polysaccharides and glycoproteins, which are defined as mid and high molecular mass carbohydrates (MMMC and HMMC, respectively). These three categories of carbohydrates can be separated by size-exclusion chromatography through Sephadex G-10 and S...

The present paper describes enhancement of lignans, phyllanthin and hypophyllanthin present in Phyllanthus amarus plant. Supplementation was done to enhance secondary metabolites by modifying the media and treatment with different growth promoters and abiotic elicitors to increase the content of hepatoprotective bioactives in immobilized cell cultures, after incubation for 21 days. MS medium wa...

The aim of the present study was to isolate Saccharomyces cerevisiae from Saccharum officinarum commonly known as Sugar cane. Saccharomyces cerevisiae was collected from sugarcane juice from different areas that have different atmosphere, soil composition and temperature. Sample of sugarcane juice preserved at 0°C ice bugs. Sample were shifted to the laboratory and stored at 4°C for 15 hours an...

BACKGROUND The development of 'energycane' varieties of sugarcane is underway, targeting the use of both sugar juice and bagasse for ethanol production. The current study evaluated a selection of such 'energycane' cultivars for the combined ethanol yields from juice and bagasse, by optimization of dilute acid pretreatment optimization of bagasse for sugar yields. METHOD A central composite de...

The objective of this study was to examine serum concentrations of alpha-carotene, beta-carotene, lutein, lycopene, and beta-cryptoxanthin due to consumption of vegetable juice versus raw or cooked vegetables. Subjects included female breast cancer patients who had undergone surgical resection and who were enrolled in a feasibility study for a trial examining the influence of diet on breast can...

Mahanarva fi mbriolata (Stål) is an important pest in Latin America and causes signifi cant reduction in sugarcane productivity. There is no information regarding the effect of this pest on the quality of cane juice used for sugar and alcohol production. This work aimed at evaluating the quality of sugarcane juice from plants attacked by spittlebugs. The experiment was arranged in a completely ...

BACKGROUND Intermediates from processing sugar beets are considered an attractive feedstock for ethanol fermentation due to their high fermentable sugar content. In particular, medium prepared from raw sugar beet juice seems to be suitable for use in fermentation processes, but it is microbiologically unstable and requires sterilization. RESULTS This study investigates the effect of ozone tre...

Three diflerent juice extractor settings were used to obtain juice from Hamlin oranges. Cloud in Sofi and Medium extracted juice had nearly identical A, values. The A, of the Hard extracted juice was greater than the others. At 30C A, for both the Sofi and Medium juice increased slightly over time while the Hard juice A, decreased. The cloud in all three raw juices showed a decrease in A , at 4...

Impact of Arbuscular mycorrhizal fungi (AMF) in sugarcane productivity was assessed through a field experiment from plant and ratoon sugarcane in Tamil Nadu, India. Control, 12.5 and 18.75 kg ha-1 of AMF along with 75% and 100% of phosphorous application were triedas treatments. 18.75 kg ha-1 AMF applied plots showed significant difference in germination percentage, tiller number, internode...