The success of the Green Revolution in closing the gap between world population and food production was principally achieved by increasing crop productivity in favorable areas. However, this success has been limited in the rainfed systems, which are prone to frequent droughts and other abiotic stresses. Worldwide, drought affects approximately 23 million hectares of rainfed rice. Varieties comb...

The success of the Green Revolution in closing the gap between world population and food production was principally achieved by increasing crop productivity in favorable areas. However, this success has been limited in the rainfed systems, which are prone to frequent droughts and other abiotic stresses. Worldwide, drought affects approximately 23 million hectares of rainfed rice. Varieties comb...

low cereal and legumes yields and their rwp index are mainly due to poor distribution of rainfall and poor agronomic management practices. rainfed barley yield and rain water productivity (rwp, defined as rainfed grain yield divided by the total crop season annual rainfall water) in the dry farming are considerable by topography and latitude. yield data, rainfall, altitude and latitude of 182 p...

Grass pea (Lathyrus sativus L.) has a high potential for forage production inboth rangelands and cultivated rainfed areas of Iran. It is well adapted to semi-arid areas ofwest and north of country where annual rainfall is 250–350 mm. To study the seed and DryMatter (DM) yield and agronomic traits, six genotypes of Lathyrus sativus L. and twogenotypes of Lathyrus inconspicuous L. were provided b...

Safflower [Carthamus tinctorius (L.)] is a multipurpose oilseed crop grown mainly for getting high quality edible oil rich in polyunsaturated fatty acids. India is the largest producer of safflower in the world with 402,000 hectares area under it, producing about 206,000 tons of safflower seed annually [1]. But its use in India is limited mainly to oil extraction from seed and leftover cake as ...

The success of the Green Revolution in closing the gap between world population and food production was principally achieved by increasing crop productivity in favorable areas. However, this success has been limited in the rainfed systems, which are prone to frequent droughts and other abiotic stresses. Worldwide, drought affects approximately 23 million hectares of rainfed rice. Varieties comb...

Irrigation is crucial to agriculture in arid and semi-arid areas and significantly contributes to crop development, food diversity and the sustainability of agro-ecosystems. For a specific crop, the separation of its irrigated and rainfed areas is difficult, because their phenology is similar and therefore less distinguishable, especially when there are phenology shifts due to various factors, ...

for comparison the growth characteristics and quantitative and qualitative yield of two summer savory species (such as satureja khuzestanica and s. rechingeri) in response to rainfed and irrigated conditions, an experiment was carried out on the basis of split-plot design in completely randomized block design with three replicates in north of khuzestan during growing season of 2012-2013. irriga...

an agroecological zones (aez) map is an essential tool for agricultural planning. by integrating the key components of the agricultural environments, it offers a bird's-eye view of internal diversity, agricultural potential and constraints that decision-makers find easier to understand than a pile of single-theme maps. in this study, aez map of the karkheh river basin has been prepared usi...

Genetic modification of shoot and root morphology has potential to improve water and nutrient uptake of wheat crops in rainfed environments. Near-isogenic lines (NILs) varying for a tillering inhibition (tin) gene and representing multiple genetic backgrounds were phenotyped in contrasting, controlled environments for shoot and root growth. Leaf area, shoot and root biomass were similar until t...