نتایج جستجو برای: quality of drinking water f
تعداد نتایج: 21290047 فیلتر نتایج به سال:
since its introduction in 1959, translation quality assessment (tqa) has been among the most addressed research topics in translation studies. during recent years, there has been a crucial increase on the study of tqa. various methods have come on scene. although these methods are based on scientific theories, most of them have remained at the level of theory. juliane house’s model is among tho...
abstract this study tried to investigate whether there was any significant relationship between technical translation quality of the senior english translation students and their levels of verbal-linguistic, visual-spatial and interpersonal intelligences. in order to investigate the research questions, the researcher selected a hundred senior english translation students from three universitie...
Background and Objective: In this study, WQI was estimated using an Iranian software called IWQIS to assess drinking water quality in Ray Township distribution systems. Materials and Methods: The assessment of 73 samples of drinking water during 2013 and the comparison of 18 physicochemical parameters with the standard Code of 1053 (Iran National Standard) was done. Results: The results s...
Fluoride in drinking water has a profound effect on teeth. Since drinking water is an important source of fluoride, the evaluation of the fluoride content of water resources is necessary. Temporal variations and spatial distribution of fluoride in drinking water of some selected parts of Kurdistan Province, Iran, have been studied using geographic information system (GIS) techniques. Thus, 40 v...
Introduction: Due to water scarcity and increased water consumption during the past years, the importance of water in terms of transmission of diseases, as well as Iran's climate, groundwater aquifers are known as the most important resources of drinking water supply. Using the Water Quality Index (WQI) is considered as strong managerial tool for decision making in water resource management. Th...
this experiment was carried out to study the effect of sodium chloride from drinking water and feed intake on the quality of egs from laying hens. four hundred and twenty native and white leghorn laying hens ranging from 36 to 43 weeks of age were used. seven experimental treatments containing different levels of salt supplied by feed and/or drinking water were compared. increasing salt int...
background: provision of safe drinking water is one of the basic needs of every society and it will only be possible through preventive and comprehensive management of drinking water security programs such as haccp. hazard analysis critical control point (haccp) is an internationally accepted process control system which includes recognition and determination of risk factor properties of proces...
Background and Objective: Groundwater is the primary water source for drinking and agricultural activities in arid and semi-arid regions. Rainfall, land use, geological structure, aquifer mineralogy, and duration of water contact with the environment in the basement are the main factors affecting the chemical quality of groundwater. This study aimed to determine the physicochemical properties o...
Background and objectives: In this research, an innovative drinking water quality index for assessing water resources as “modified drinking water quality index (MDWQI)” was developed and applied for evaluating all of the groundwater resources utilized for community water supply in urban areas of Iran during 2011. Materials and methods: Twenty-three water quality parameters and relevant Iranian ...
background; providing safe drinking water is a prime concerninany community. this analytical study was carried out to evaluate the microbial quality of drinking water in rural areas of northeastern iran. methods;the water microbial quality was determined in all villages (a population of 53047 people), in 3 rounds and based on 3 measurements, i.e. total coliform, fecal coliform, and heterotrophi...
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