نتایج جستجو برای: pyrus biossieriana buhse extract
تعداد نتایج: 178224 فیلتر نتایج به سال:
Gastroprotective and antioxidant properties of ethanolic extract from pear fruit (Pyrus communis L.)
One new diterpene ester with a tricyclic lathyrane-or myrsinol-type skeleton has been isolated fromEuphorbia decipiensBoiss. &Buhse. In addition to one new, the known constituents -amyrin, -amyrin acetate, methyl (2,4-dihydroxy-3-formyl-6-methoxy) phenyl ketone (2), and 1,1-bis (2,6-dihydroxy-3-acetyl-4-methoxyphenyl)methane (3) have been isolated from the same source. The structure elucidation...
Ethnomedicinal implies the usage of medicinal plants used by a group of people on account of their traditional knowledge and phytochemical means the individual chemical that plant contains. This review involves the ethnomedicinal and phytochemical perspectives of Pyrus communis Linn. In the “The Indian Materia Medica”, the common pear or gabbu gosha is considered as ‘Amritphale’ because of its ...
Pyrus magyarica was considered as a “superendemic” species of the Carpathian Basin for a long time; however, despite its presumed significance, doubts about its taxonomical status have been raised. the confusions originate from the invalidity of the description and the lack of type material. latter interpretations are not consistent and contradict the description of the species in the protologu...
Light Detection and Ranging (LiDAR) technology can be a valuable tool for describing and quantifying vegetation structure. However, because of their size, extraction of leaf geometries remains complicated. In this study, the intensity data produced by the Terrestrial Laser System (TLS) FARO LS880 is corrected for the distance effect and its relationship with the angle of incidence between the l...
The effects of storage and deep desiccation on structural changes of DNA in orthodox seeds are poorly characterized. In this study we analyzed the 5-methylcytosine (m(5)C) global content of DNA isolated from seeds of common pear (Pyrus communis L.) that had been subjected to extreme desiccation, and the seedlings derived from these seeds. Germination and seedling emergence tests were applied to...
گلابی منبع بسیار غنی از ویتامین های a ، c وپلی فنل هامی باشد. که این ترکیبات پاداکساینده های عمده ای هستندکه خطر بیماری ها را کاهش می دهند. در تحقیق حاضر محتوای فنولی و فلاونوئیدی کل و همچنین فعالیت پاداکسایشی عصاره ی متانولی برگ ها و میوه های3 گونه گلابی استان گیلان (تلکا، گرگانی pyrus boissieriana buhse ، خُجl. pyrus communis ، خزری pyrus hyrcana fedor) بررسی شد. در بین گونه های مطالعه شده برگ...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید