نتایج جستجو برای: psyllium

تعداد نتایج: 611  

2013
Thomas A. Wilson Damian A. Barbato Robert J. Nicolosi

β-Glucans, mostly from oats, have been shown to reduce blood concentrations of total and LDL-cholesterol in animals and humans. After processing, spent brewer’s yeast, a by-product of the fermentation process, contains 85% 90% βglucans. The purpose of this study was to evaluate the effect of yeast-derived β-glucan fiber on plasma lipids and early atherosclerosis development in hamsters consumin...

Journal: :Journal of ethnopharmacology 2005
Seyed Ali Ziai Bagher Larijani Shahin Akhoondzadeh Hossein Fakhrzadeh Arezoo Dastpak Fatemeh Bandarian Afsaneh Rezai Hassanali Naghdi Badi Tara Emami

Psyllium is a bulk-forming laxative and is high in both fiber and mucilage. The beneficial effect of dietary fiber in the management of type II diabetes, has not been totally demonstrated. The purpose of this study was to determine the plasma-lowering effects of 5.1g b.i.d. of psyllium husk fiber, as an adjunct to dietary and drug therapy on lipid and glucose levels, in patients with type II di...

2013
Jacob K. Jensen Nathan Johnson Curtis G. Wilkerson

The exact biochemical steps of xylan backbone synthesis remain elusive. In Arabidopsis, three non-redundant genes from two glycosyltransferase (GT) families, IRX9 and IRX14 from GT43 and IRX10 from GT47, are candidates for forming the xylan backbone. In other plants, evidence exists that different tissues express these three genes at widely different levels, which suggests that diversity in the...

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2013
mohammad hojjatoleslamy fatemeh raisi masoumeh asadi mehran mohammadian narges samanian

background & aim:  psyllium (plantago psyllium l.) is a native plant that grows widely in india and iran. different cases of using psyllium gum for its suitable rheological properties in a wide range of food products exist in nature. experimental: in this study, different fractions of psyllium gum were extracted by water and alkali treatments. rheological properties of these fractions were ...

2015
Basharat Yousuf Abhaya K. Srivastava

Abstract—Psyllium gum alone and in combination with sunflower oil was investigated as a possible alternative edible coating for improvement of quality and shelf life of fresh-cut papaya. Different concentrations including 0.5, 1 and 1.5 percent of psyllium gum were used for coating of fresh-cut papaya. In some samples, refined sunflower oil was used as a lipid component to increase the effectiv...

2009
Julia Wärnberg Luís A. Moreno

Commonly called Psyllium (Ispaghula Psyllium, Plantago ispaghula and Plantago ovata), has a long history of use as a dietary fiber supplement, primarily as a gentle bulk-forming laxative to promote the regulation of large bowel function, but it has as well a potential role in the treatment and prevention of bowel diseases such as diverticulosis, irritable bowel syndrome and inflammatory bowel d...

2008
Vijay Ganji Jennifer Kuo

Title: Serum lipid responses to psyllium fiber: differences between pre-and post-menopausal, hypercholesterolemic women

Journal: :Experimental & clinical gastroenterology 2023

Introduction. Systemic retinoids with a hepatotoxic effect and antibiotics affecting intestinal microflora are the first-line drugs in treatment of moderate severe acne. To prevent complications, it is necessary to search, develop introduce into practice safe drug combinations, including protective on liver. Objective. study psyllium tolerance efficacy systemic therapy isotretinoin doxycycline ...

Journal: : 2022

The effect of psyllium husk and edible colorants (betalain & curcumin) on the stability, physical sensory properties Iranian traditional drink (doogh)

Journal: Journal of Herbal Drugs 2013
Fatemeh Raisi Masoumeh Asadi Mehran Mohammadian Mohammad Hojjatoleslamy, Narges Samanian

Background & Aim:  Psyllium (Plantago psyllium L.) is a native plant that grows widely in India and Iran. Different cases of using psyllium gum for its suitable rheological properties in a wide range of food products exist in nature. Experimental: In this study, different fractions of psyllium gum were extracted by water and alkali treatments. Rheological properties of these fractions...

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