In this study, succinoglycan was produced from whey and its rheological structural characteristics were elucidated. Eight culture media prepared with different ions for bioconversion of into succinoglycan. The formulation composed deproteinized whey, monobasic potassium phosphate magnesium sulfate allowed the production 13.7 ± 0.43 g/L apparent molar mass estimated to be 9.033 × 105 g/mol polyd...

Rheological characteristics of powder injection molding PIM feedstocks play an important role in final properties of manufactured MMCs. In this study, six formulations composed of magnesium and SiC powder (99:1 wt.%) and a specific binder  were prepared to investigate the influence of binder composition, powder to binder ratio, time and temperature on rheological properties of the feedstock. Th...

an energy based damage index based on a new nonlinear finite element (fe) approach applicable to rc structures subjected to cyclic, earthquake or monotonic loading is proposed. the proposed method is based on the evaluation of nonlinear local degradation of materials and taking into account of the pseudo-plastic hinge produced in the critical sections of the structure. a computer program is dev...

flow characteristics and rheological parameters of “malas yazdi” pomegranate (punica granatum l.) juice were investigated using rotational viscometer at different temperatures (10, 20, 30, 40, 50, 60 and 70ºc) and concentrations (12, 22, 32, 42 and 52º brix). the experimental data had the best fitness with herschel-bulkley model and the values of flow behavior index (n) varied between 0.97 and ...

In this paper, we describe a solid freeform fabrication procedure for human dental restoration via porcelain slurry micro-extrusion. Based on submicron-sized dental porcelain powder obtained via ball milling process, a porcelain slurry formulation has been developed. The formulation developed allows the porcelain slurry to show a pseudoplastic behavior and moderate viscosity, which permits the ...

ABSTRACT: The objective of this study was to investigate the effect of different thermal treatments (20-100°C at five levels for 20 min) on rheological properties of basil seed (Ocimum basilicum) and balangu seed (Lallemantia royleana) gums. Power law model well described the non-Newtonian pseudoplastic behaviour of the seeds gums. The apparent viscosity of balangu seed gum was dramatically aff...

Background and objectives: The purpose of this study was optimization of semisolid topical formulation from ethanol extract of turmeric and evaluation of rheological characterization and investigation of physicochemical control tests. Methods: The ethanolic extract was prepared with Soxhlet method and the compounds were isolated with silica gel column chromatog...

Functional polysaccharide was isolated from Momordica charantia, with a yield of 36% (w/w). M. charantia bioactive polysaccharide (MCBP) was an acidic and branched heteropolysaccharide with a molecular weight of 92 kDa. Fourier transform infrared spectroscopic analysis indicated that MCBP was a pectin-like polysaccharide with an esterification degree of 53% and it contains numerous monosacchari...

Ice cream contains high sugar content and therefore it is in contradiction with the concept of healthy diet. The objective of this study is to determine the suitability of using stevia as an alternative natural sweetener in making ice cream. Inhouse ice cream formulation (as the control) and three different concentrations of stevia ice cream formulations of (A, B and C) were used. Physical prop...