This study was conducted in the division of food science and technology SKUAST-Jammu which physicochemical analysis fruit persimmon (Diospyros kaki L) done year 2020. The colour values L*, a*,b* values, crude protein content, fat solubility per cent, fibre, TSS, ash total sugars ascorbic acid mg/100gm, phenolic compounds mg GAE/g, Carbohydrates cent ,FRAP nmol FeSo4/g were assessed. (L*) value ...

in order to assess the performance of two soybean cultivars produced in two regions including karaj and moghan to drought stress at reproductive stages and also the impact of drought stress on yield and its components, oil and protein percent, an experiment was conducted as a split factorial based on complete randomized block design in three replications in agriculture faculty of tarbiat modare...

dietary lysine had 35, 40 and 65 percent greater rate of gain, gain: feed ratio and gain: protein ratio, respectively, than those pigs fed the corn-soybean meal diet at 0.9 percent lysine and 17.9 percent crude protein. At 1.0 percent lysine (14.3 percent protein), the corn-whey-yeast diet produced 25, 35 and 59 percent greater average daily gain, feed efficiency and protein efficiency ratio ov...

this experiment was conducted to evaluate the effect of different levels of crude protein and threonine on performance, carcass characteristics and immune system of broiler chickens during starter (7-24) and grower (25-42) periods. a total of 288 male broiler chicks of ross 308 strain were used in a completely randomized design with factorial arrangement (2×4) with three replicates in each trea...