Over the past decades, a number of national policies and international conventions have been implemented to promote the expansion of the world's protected area network, leading to a diversification of protected area strategies, types and designations. As a result, many areas are protected by more than one convention, legal instrument, or other effective means which may result in a lack of clari...

Historically, the productivity–quality dualism has been fundamentally oriented toward productivity in Castilla-La Mancha (Spain), and more specifically, Valdepeñas Protected Designation of Origin (PDO). Today this trend is balanced involves another factor: environment. From perspective, soil quality conservation enhancement one major sustainable viticulture goals today. This study explores char...

This paper assesses the drivers of greenhouse gas emissions and economic performances for a sample dairy farms Protected Designation Origin in France. Investigating caeteris paribus performance, we conclude that synergies are rare. Investing farming equipment, optimizing fuel use or suppressing manure composting can however improve environmental performance by 5 to 13% without impairing profits...

Abstract Tsalafouti is an ‘’unknown’’ Greek traditional cheese with great potential for getting Protected Designation of Origin accreditation and leading entrepreneurship in the area origin. This study aimed to collect comprehensively analyse valuable data on history, technology, nutrition gastronomy Tsalafouti. A survey was designed 8 out 13 producers Greece participated, providing Tsalafouti’...

The aim of the paper was to show that Serbia has favorable natural conditions (land and climate) for diverse agricultural production (plant- animal-based), experienced manufacturers, experts scientists, as well world-famous selections numerous plant cultures. Serbia's major products are corn, wheat (flour), sunflower (oil pellets), sugar beet (sugar), soybean protein products), potatoes, raspbe...