نتایج جستجو برای: protected α

تعداد نتایج: 218898  

Journal: :Organic & biomolecular chemistry 2012
Rosella Spina Evelina Colacino Bartolo Gabriele Giuseppe Salerno Jean Martinez Frédéric Lamaty

The unprecedented electrophilic iodo-mediated cyclization of α-amino-ynones afforded enantiomerically enriched β-iodopyrrolin-4-ones in excellent yields under mild conditions. The starting substituted α-amino-ynones were obtained from the chiral pool by selective mono-addition of an organolithium to optically pure N-protected carboxyanhydrides of amino acids (UNCAs).

Journal: :Chemical communications 2013
Zachary P Gates Jules R Stephan Dong Jun Lee Stephen B H Kent

In the presence of 2-mercaptoethanol peptide-(α)thioesters undergo smooth conversion to their corresponding peptide-(α)carboxylates. This general and operationally simple reaction extends the utility of a promising new strategy for cleaving resin-bound Boc/benzyl-protected peptides without the use of hydrogen fluoride.

Journal: :Tetrahedron letters 2014
Chen Zhu Ji-Bao Xia Chuo Chen

We describe an oxidative Strecker reaction that allows for direct cyanation of para-methoxyphenyl (PMP)-protected primary amines. A vanadium(V) complex was used as the catalyst and TBHP as the oxidant. The cyanation occurs at the α-C position bearing either an alkyl or an aromatic group. This method provides a direct access to α-aminonitrile from amines with one-carbon extension.

2016
Rahman Karimi-Nami John C. Tellis Gary A. Molander

Protecting-group-independent cross-coupling of α-alkoxyalkyl- and α-acyloxyalkyltrifluoroborates with aryl and heteroaryl bromides is achieved through application of photoredox/nickel dual catalysis. Reactions occur under exceptionally mild conditions, with outstanding functional group compatibility and excellent observed tolerance of heteroarenes. This method offers expedient access to protect...

2015
Marwa M. Desouky

Chemical and physical characteristics of goats’ butter oil prepared from naturally fermented goats’ milk, and stored under accelerated oxidation conditions at 63±0.5 ° C for 30 days were investigated. Different concentrations of αtocopherol (2.5-10 mg/100g fat) and 1% of milk phospholipids (PL) were added to goat’s butter oil. Increasing the concentration of α-tocopherol and autoxidation proces...

Journal: :Journal of animal science 2014
D M Oliveira A Chalfun-Junior M L Chizzotti H G Barreto T C Coelho L V Paiva C P Coelho P D Teixeira J P Schoonmaker M M Ladeira

Degree of unsaturation of fatty acids, which is influenced by lipid source and level of metabolism in the rumen, is a major determinant in how dietary lipids affect genes that regulate beef marbling. A total of 28 Red Norte bulls with an initial live weight of 361±32 kg (P>0.05) were used in a completely randomized experimental design to analyze the expression of genes that are involved in lipi...

Journal: :Pharmacological research 2011
Zhaohui Liu Yi Yu Xueping Li Christopher A Ross Wanli W Smith

Parkinson's disease (PD) is a progressive neurodegenerative movement disorder characterized by selective loss of dopaminergic neurons and the presence of Lewy bodies. The pathogenesis of PD remains incompletely understood, but it appears to involve both genetic susceptibility and environmental factors. Treatment for PD that prevents neuronal death in the dopaminergic system and abnormal protein...

2011
Yi Jin Baoan Song Deyu Hu Xiangyang Li Pinaki S Bhadury Zhenchao Wang Song Yang

BACKGROUND Heteronucleophiles as well as carbanionic reagents can be used to react with α-amido sulfones, thus giving the opportunity to prepare a large array of amino derivatives. Since, novel 1,3,4-oxadiazole-2-thiol derivatives can serve as potent nucleophiles, we employed 5-subsititued phenyl-1,3,4-oxadiazole-2-thiols as the nucleophilic source of nitrogen in the reaction with α-amido sulfo...

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