Basil (Ocimum basilicum) is a medicinal plant of the family of Lamiaceae. It contains phenylpropanoid and terpenoid componds. Chitosan with elicitor action induce defence mechanisms of plant. In the present study, the effect of chitosan on malondialdehyde (MDA), hydrogen peroxide (H2O2), gayacol peroxidase (GPX) , peroxidase (POD) and poly phenol oxidase (PPO) antioxidant enzymes activity, ph...

abstract: since sugar consumption is directly related to diabetes and other illnesses such as obesity, the issue that will most heavily dominate the health food market is blood sugar management and low glycemic foods. using calcium chloride and gums such as sodium alginate and low ester pectin as thikener and a high-potency sweetener aspartame we were able to reduce sugar content of sour cherry...

Plants deal with various stresses like salt stress in their life. Henbane is one of the important plants of potato family with numerous pharmaceutical effects. To assess the effects of salinity on growth responses of Henbane plant, experiment performed in growth chamber as pot culture based on a randomized complete design (CRD) with three replications. Seed germination percentage has been studi...

Cantaloupe is one of the most important of vine crops in Iran that today its yield has been decreased due to reduction in the quantity and quality of water resources and also due to increased soil pH because of bicarbonate ion aggregation in the soil. In order to maintain the production quality of this plant, appropriate crop management techniques are needed. For this purpose, to investigate th...

In this study, water stress was applied by polyethylene glycol at a concentration of 20 perecentage. To improve the resistance of the plants, the samples were treated by potassium nitrate at concentrations 5, 10, and 15 mM within 9 days. Changes in proline, total protein, photosynthetic pigments, carotene, anthocyanin, malondialdehyde, phenols, flavonols, flavonoids, soluble sugars and potassiu...

Chickpea (Cicer arietinum L.) is highly sensitive to salinity and selection of chickpea genotypes that are moderately tolerant to salinity can help to expand chickpea cultivation in saline areas. Eleven chickpea genotypes were grown in a hydroponic system containing different NaCl concentrations (8 and 12 dS m-1) and control (Hoagland solution) in order to study the effects of salt stress on ph...