the aim of this research is to investigated the effect of food product health claims in consumers evaluation and new products development.  this research attempts to develop quality standards in health food industry done for new product of soya enriched bread. the relationship between factors influencing the evaluation of health claims and new product performance will be investigated. in this c...

introduction: differential diagnosis of potential pathogenic entamoeba histological from non-pathogenic entamoeba dispar by a molecular method. material and methods: one pair of primers designed based on sequence of genomic dna coding the 30kd surface antigen of e.histolytica/e.dispar. a 374 base pair pcr product was amplified by using the primers. electrophoretic patterns of pcr product digest...