نتایج جستجو برای: probiotic beverage

تعداد نتایج: 22502  

Akbar Taghi Zadeh Ehsan Chavoshi, Mohsen Labbafi

Selenium (Se) is considered as an essential element for human body. Selenized probiotic fermented milk drink (DOOGH) as a functional beverage to increase Se available in body. The predominate sugar, protein and mineral ion of Iranian yoghurt drink (DOOGH) are lactose, casein and calcium, respectively. Different levels of  Selenium (2.5 – 3- 3,5-  4 and 4.5) is prepared and its suitability based...

Background and Objectives: Drinking dessert is a dairy product with high viscosity and great mouth-feel. Use of fresh lactic cheese whey in formulation of this beverage is one of the recent innovations in dessert production. Due to increasing demands for novel probiotic products, preparation of synbiotic drinking desserts with two various species of Lactobacillus can help to increase diversity ...

2016
Naoko MORI Mitsuyoshi KANO Norie MASUOKA Tomoe KONNO Yumiko SUZUKI Kouji MIYAZAKI Yukihide UEKI

Although persistent constipation is considered to be associated with skin problems, the supporting evidence is limited. Hence, this study investigated the effects of probiotic and prebiotic fermented milk on skin and intestinal conditions in an open-label trial. Among the 101 Japanese healthy young female students that participated, the 81 subjects in the intake group consumed a bottle of probi...

Journal: :Revista chilena de nutrición 2021

The tarwi is an Andean legume with a high nutritional value from which vegetable beverage can be obtained. Cereals, like oat, have good characteristics as prebiotic for the production of functional drinks, whose consumption currently increasing. objective research was to design probiotic fermented based on fresh milk, beverage, and oatmeal. An optimal treatment consisted 1.9% oatmeal, 39.9% 46....

Journal: :Pakistan Journal of Biological Sciences 2019

Akbar Taghi Zadeh Ehsan Chavoshi, Mohsen Labbafi

Selenium (Se) is considered as an essential element for human body. Selenized probiotic fermented milk drink (DOOGH) as a functional beverage to increase Se available in body. The predominate sugar, protein and mineral ion of Iranian yoghurt drink (DOOGH) are lactose, casein and calcium, respectively. Different levels of  Selenium (2.5 – 3- 3,5-  4 and 4.5) is prepared and its suitability based...

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