Banana Crown Rot Postharvest Disease Banana is one of the most important tropical crops and is affected by several fungal diseases, such as crown rot postharvest disease [1]. Crown rot is responsible for significant losses in banana fruits [1, 2]. Predominantly, Colletotrichum musae and Fusarium spp. are its causative agents [1, 2]. Inoculum sources include mainly infected flowers but also deca...

Research was conducted to integrate preharvest disease control methods and postharvest practices to manage diseases, improve fruit quality, and extend the shelf-life of longans and rambutans exported from Hawaii. The main pathogens of longan and rambutans were isolated and identified as Lasmenia, Colletotrichum, Pestalotiopsis and Phomopsis. In vitro sensitivity of these pathogens to registered...

Considerable economic losses to harvested fruits are caused by postharvest fungal decay during transportation and storage, which can be significantly controlled by synthetic fungicides. However, considering public concern over pesticide residues in food and the environment, there is a need for safer alternatives for the control of postharvest decay to substitute synthetic fungicides. As the sec...

One of the greatest causes of loss in the food industry is postharvest diseases of fruits and vegetables (Vero Mendez & Mondino, 1999). According to U.S.A. estimations this loss reaches 20 25% whereas in developing countries the losses are often more severe due to inadequate storage and transportation facilities (Sharma et al., 2009), but loss has generally been considered to be approximately 1...

The modular design of plants enables individual plant organs to manifest autonomous functions and continue aspects of metabolism, such as respiration, even after separation from the parent plant. Therefore, we hypothesized that harvested vegetables and fruits may retain capacity to perceive and respond to external stimuli. For example, the fitness advantage of plant circadian clock function is ...

Leaf spot disease of rough lemon and brown spot disease of tangerines caused by distinct pathotypes of Alternaria alternata, and postharvest fruit black rot disease caused by A. citri, are the three major fungal diseases of citrus. The pathogenicity and specificity for the pathogens of Alternaria leaf spot and brown spot diseases are associated with the production of different host-specific tox...

For three Asiatic hybrid lily cultivars (‘Bright Beauty’, ‘Fashion’, ‘Orlito’) the potential postharvest performance of floral buds in terms of growth, anthesis and longevity was studied in relation to tepal carbohydrate status. To determine the importance of carbohydrate redistribution within lily inflorescences, the postharvest performance of several attached and detached buds was compared at...

Certain nematicidal treatments for the control of root knot of tobacco in six field experiments in North Carolina were used to determine early, midseason, and postharvest densities of eggs and larvae of Meloidogyne spp., postharvest root-knot indices, and crop yield and value. Various statistical correlations showed that population densities determined 6-8 wk after transplanting were more indic...

The 2030 Agenda for Sustainable Development planned 17 Goals (SDGs) to ensure a better present and future our planet the people that are living on it [...]