The objective of this experiment was to optimize the post-harvest handling techniques for four Ixora genotypes grown loose flower purpose. laid out in Factorial Completely Randomised Design (FCRD) with namely viz., Red (Ixora casei-G1), Pink (I. chinensis-G2), Orange coccinea-G3) and Yellow chinensis-G4) six treatments replicated three times. Observations were made on floral quality criteria as...

Post-harvest losses represent a significant threat to food security and farmer incomes worldwide. It is an inefficiency in the global food production system that is avoidable. In deducing principles of designing and implementing agricultural extension programs to reduce post-harvest losses, valuable lessons can be gleaned from the handful of previous extension projects and programs addressing p...

To test the hypothesis that fatigue and fainting occur together, 1,047 polio survivors and 419 non-disabled control subjects were asked about the frequency and cause of fainting and asked to rate their typical daily fatigue severity. Fatigue severity was significantly higher in polio survivors as compared to controls, and in both polio survivors and controls who had fainted, as compared to thos...

this study aimed to determine the effects of different shading ratio and covers on “sultana seedless” table grape quality and storability. grapevines were covered at the veraison stage with 3 shading nets (0, 35, and 75% shading), which were then replaced with covering materials including polypropylene cross-stitch (pc), life pack (lp) and mogul (mg), just before harvest. harvested grapes in al...

OBJECTIVE Evaluate the impact of stress on sugar cane cutters and the prevalence of physical and psychological symptoms before and after harvest. METHODS We studied 114 sugarcane cutters and 109 urban workers in the pre-harvest and 102 sugar cane cutters and 81 urban workers in the post-harvest period in the city of Mendonça, SP, Southeastern Brazil, in 2009. Data analysis was based on the fr...