نتایج جستجو برای: positive bacteria compared to gram
تعداد نتایج: 10794291 فیلتر نتایج به سال:
Background & Aim: In this study, is done during one-year research on blue–green and green algae for antimicrobial activity in Mashhad suburb. Aqueous, ether, and methanol extracts from 44 species blue – green algae and green algae were examined for antimicrobial properties against four bacteria (tow positive gram bacteria and tow negative gram bacteria) and tow fungous. Material & Methods: Amo...
the present study was conducted to investigate the role of summary in teaching grammar process on pre-university students. to this end, 48 male pre-university students in semnan were participants. they were math class that we called experimental group and science class as control group. in order to make sure there was no significant difference in proficiency level of two groups. a pre-test wa...
background lactoferrin is a multipurpose protein of the transferrin domestic. it is a spherical glycoprotein with a molecular weight of about 80 kda which is widely found in secretory discharges, such as milk, saliva, tear, and nasal secretions. lactoferrin is also found in secondary granules of polymorphonuclear leukocytes (pmn) and is released by some acinar cells. it also shows antibacterial...
Interleukin-10 (IL-10) and IL-12 are two cytokines secreted by monocytes/macrophages in response to bacterial products which have largely opposite effects on the immune system. IL-12 activates cytotoxicity and gamma interferon (IFN-gamma) secretion by T cells and NK cells, whereas IL-10 inhibits these functions. In the present study, the capacities of gram-positive and gram-negative bacteria to...
The dnaK operon from Bacillus subtilis and other Gram-positive bacteria with low G + C DNA content contains additional heat-shock genes, including hrcA. The hrcA gene encodes a transcription factor that negatively regulates heat-shock genes and is uniformly present in all Gram-positive bacteria studied to date. An hrcA homologue is also present in Synechocystis species, Leptospira interrogans, ...
Background: Treatment of bacterial diseases by synthetic antibiotics leads to problems such as side effects in human and antibiotic resistance in microorganisms. Recently, plants have been given more attention in curing bacterial diseases. Since the use of Thymbra spicata is common in Iranian ancient medicine, this study tried to investigate the antibacterial effects of the extract of Thymbra...
the ability of composing a coherent and extended piece of writing in second language is considered as a fundamental factor to convey information and ideas of learners through the academic issues. although learners may achieve a perfect academic writing skill through assigning the l2 tasks in content based instruction, but demonstration of their abilities may be related to their ability in l1 es...
licorice (glycyrrhiza glabra l.) is an important medicinal plant. in this study, the antimicrobial activities of ethanolic and aqueous extracts from licorice leaves were studied compared to root extracts activities. bacillus subtilis, enterococcus faecalis, klebsiella pneumoniae, pseudomonas aeruginosa, staphylococcus aureus and escherichia coli, and candida albicans were used as test organisms...
In recent years, a group of antibacterial proteins produced by gram-positive bacteria have attracted great interest in their potential use as food preservatives and as antibacterial agents to combat certain infections due to gram-positive pathogenic bacteria. They are ribosomally synthesized peptides of 30 to less than 60 amino acids, with a narrow to wide antibacterial spectrum against gram-po...
Abstract Introduction: The aim of this study was to identify the antibacterial components in the ethanol extraction of Aloe vera against four clinically frequent pathogenic bacteria. Materials and Methods: In this in-vitro study, Aloe vera extraction was prepared by dissolving 500 grams of the powder in 5L of 95% ethanol. The antibacterial activity of the extraction against Staphylococcus a...
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