نتایج جستجو برای: portion

تعداد نتایج: 59729  

Journal: :American journal of physiology. Heart and circulatory physiology 2003
H E Cooper M J Parkes T H Clutton-Brock

A substantial portion of sinus arrhythmia in conscious humans appears to be caused by the CO2-dependent central respiratory rhythm. Under some circumstances, therefore, sinus arrhythmia might indicate the presence of the central respiratory rhythm. Humans can voluntarily modify their central respiratory rhythm (e.g., by pacing breathing or by delaying or advancing breaths), but it is not clear ...

Journal: :The Proceedings of the Nutrition Society 1982
B J Rolls E A Rowe E T Rolls

The amount of food eaten during a meal is determined by both internal physiological events and factors in the environment such as the availability, cost and presentation of food as well as the time of day and the social situation (Pliner, 1978; Rodin, 1980). It is the purpose of this paper to consider the ways in which the different sensory aspects of food presentation such as flavour, appearan...

Journal: :Food Quality and Preference 2022

One way to promote healthier eating behaviors is reduce food portion sizes and thereby decrease the average daily energy consumed. Positive emotion a crucial factor in consumers affective responses add liking ratings predicting preferences choices. Despite this, we know little about emotional experiences response variations size. This study investigated dynamic changes hedonic high energy-dense...

Journal: :The British journal of nutrition 2012
Roel C J Hermans Junilla K Larsen C Peter Herman Rutger C M E Engels

Portion size and the intake of others have been found to influence people's food intake. No study, however, has tested the potential influences of both types of situational norms on intake during the same eating occasion. We experimentally tested the effects of manipulating portion size and the intake of others on young women's meal intake during a 20 min eating opportunity. An experimental des...

تیموری, اسدالله, گلچین گله دونی, سبحان,

  Present study was carried out to study the effect of growth stage on chemical composition and degradability parameters of DM, NDF and CP in bersim clover (Trifolium repens). Plant samples were collected and studied at 5 stages of vegetative growth stage (second week, fourth week, sixth week, eighth week, tenth week). Ruminal degradability of samples was determined by in situ technique using t...

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