The common fig (Ficus carica L.) is a fruit species traditionally cultivated in coastal Croatia. After some years of being low commercial value, the interest consumption and cultivation this region seems to start following increasing trend. One way promoting identify varietal sensory properties, intending match consumer preferences. For reason, goal study was evaluate properties pomological cha...

iran, with a yearly production of 147,000 tons of plums, is one of the most important plum producers in theworld. this study was conducted to compare the phenological and pomological characteristics of 18 plum cultivars. an experiment was conducted using a randomized complete block design with three replications at the khorasan razavi agricultural and natural resource and agricultural research ...

The pomological properties and nutritional values of walnuts vary according to the cultivars and ecological conditions. This study aims to determine some pomological properties and fatty acid compositions of some domestic ('Bilecik', 'Maraş 12', 'Maraş 18', 'Şebin', 'Şen1', 'Şen 2') and foreign walnut cultivars (‘Chandler', 'Fernette', 'Fernor', 'Howard', 'Pedro', 'Serr') grown in Bursa (northw...

Fig fruits have recently received more attention by consumers for their quality as either fresh or dried and, consequently, growers are becoming interested in the cultivation of this species. Figs mainly consumed processed (dried, marmalade, jam, etc.), but limited has been paid to new possible processing applications several local cultivars grown Mediterranean countries. This study aimed inves...

Abstract Pomology, also known as fruticulture, is a significant contributor to the economies of many nations worldwide. While vertical farming methods are not well-suited for fruit cultivation, substrate-based cultivation commonly practiced. Vertical use no soil plants, and done in vertically stacked layers. Therefore, smaller herbs best suited such whereas, majority trees big woody. well trees...