The oyster mushroom (Pleurotus ostreatus) is one of the most important edible mushrooms worldwide. The mechanism of P. ostreatus fruiting body development has been of interest both for the basic understanding of the phenotypic change of the mycelium-fruiting body and to improve breeding of the mushrooms. Based on our previous publication of P. ostreatus expressed sequence tag database, 1,528 un...

Bacteria were isolated from the mycelial surface of Pleurotus ostreatus and their role in fruiting body induction (fructification) of the edible mushroom P. ostreatus was investigated. Analysis of the bacterial community that colonized the mycelium showed that the species composition and numbers of culturable bacteria differed according to the developmental stage of P. ostreatus. In particular,...

Apple pomace is a by-product from the apple processing industry and has the potential to support the growth of microorganisms. In this study, the effect of apple pomace on the growth rate of Pleurotus ostreatus mycelium was investigated. The mycelial growth dramatically increased by 34.5, 20 and 26% in solid culture, liquid culture, and solid-state fermentation, respectively, by adding 2.5% app...

in present study two species of pleurotus with different morphological characteristics were collected from guilan forest and then cultured on mea medium. spawn was prepared on wheat grains and finally all strains were cultivated on rice straw. identification of species was performed by pcr, microscopic and macroscopic characters. results revealed that our local strains are known as pleurotus os...

Genetic Transformation of white Rot Fungus Pleurotus ostreatus to Carboxin Resistance using Electroporation Author(s) MOUE, Manabu; HONDA, Yoichi; WATANABE, Takashi; KUWAHARA, Masaaki Citation Wood research : bulletin of the Wood Research Institute Kyoto University (2002), 89: 17-18 Issue Date 2002-09-30 URL http://hdl.handle.net/2433/53128 Right Type Departmental Bulletin Paper Te...

Four mushroom workers have developed an extrinsic allergic alveolitis, after working with the oyster mushroom (Pleurotus ostreatus). After provocation with aerosolized spores under laboratory conditions, the four patients showed the complaints of an extrinsic allergic alveolitis; a rise of body temperature, leucocytosis and changes of lung function parameters were observed. Antibodies against t...

Eight heavy metals (Cu, Zn, Fe, Mn, Cd, Cr, Ni, and Pb) in 14 different wild-growing edible mushroom species (Coprinus comatus, Voluariella volvacea, Pleurotus nebrodensis, Hypsizigus marmoreus, Hericium erinaceus, Agrocybe aegerita, Lenfinus edodes, Collybia velutipes, Agaricus bisporus, Russula albida, Clitocybe conglobata, Pleurotus eryngii, Lepista sordida, and Pleurotus ostreatus) collecte...

BACKGROUND Total three Pleurotus species (P. ostreatus, P. sapidus, P. florida) was compared for ligninolytic enzyme production grown with Coralene Golden Yellow, Coralene Navy Blue and Coralene Dark Red azo dyes in liquid medium under shaking condition. RESULTS The biodegradation competency varied from species to species and it was found that P. ostreatus, P. sapidus and P. florida to 20 ppm...