نتایج جستجو برای: plasma lipids

تعداد نتایج: 391983  

Journal: :British heart journal 1991
J D Swales

Journal: :journal of research in medical sciences 0
mohammad mehdi shakouri mahmoudabadi department of nutrition and biochemistry, school of public health, institute of public health research, tehran university of medical sciences, tehran, iran mahmoud djalali department of nutrition and biochemistry, school of public health, institute of public health research, tehran university of medical sciences, tehran, iran seyed abolghassem djazayery department of nutrition and biochemistry, school of public health, institute of public health research, tehran university of medical sciences, tehran, iran seyed ali keshavarz department of nutrition and biochemistry, school of public health, institute of public health research, tehran university of medical sciences, tehran, iran mohammad reza eshraghian department of biostatistics and epidemiology, school of public health, institute of public health research, tehran university of medical sciences, tehran, iran ali akbar saboor yaraghi department of nutrition and biochemistry, school of public health, institute of public health research, tehran university of medical sciences, tehran, iran

background: eicosapentaenoic acid (epa) is the principal ω-3 fatty acids in marine oils. fasting blood sugar (fbs), hba1c and some of the plasma lipids and lipoproteins has been negatively related to the intake of ω-3 fatty acids and ascorbic acid, in some studies. therefore, the purpose of this study was to assess the effects of epa and/or vitamin c on glycemic indices, blood pressure, and pla...

Journal: :The Journal of Japan Atherosclerosis Society 1986

Journal: :Nihon Naika Gakkai Zasshi 1965

Journal: :Journal of Japan Oil Chemists' Society 1961

Journal: :The Journal of clinical investigation 1936
I H Page E Kirk D D Van Slyke

Because of the frequent presence of cholesterol in the arterial lesions which develop during hypertension, the possibility was pointed out by Lemoine (1911) that hypercholesteremia might be a predisposing factor to atheromatosis. That it can be so in rabbits has been repeatedly demonstrated by administering cholesterol by mouth, with resultant production of hypercholesteremia and of atheromatou...

1998
ELDON M. BOYD

The concentration of lipids in the blood of animals and man is commonly considered to be a labile value which is affected markedly by the ingestion of food. This belief is reflected in the usual practice of securing samples of blood for comparative lipid studies with the subject in a fasting state. The same belief underlies the insistence on blood obtained during fasting in performing other ana...

Journal: :Journal of Clinical Investigation 1965

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