Forty-four female students with a tendency for constipation (mean age, 20.2±3.3 y) were asked to consume 30 g test pickles daily for 2 wk and were divided into 3 groups: viable-cell intake subjects (n=14, 3.0×10⁵ colony-forming units of viable LAB (lactic acid bacteria) cells per sample), dead-cells intake subjects (n=15, viable cells were heat sterilized), and placebo-intake subjects (n=15, LA...

Will Pickles of Wensleydale. The Life of a Country Doctor. by JOHN PEMBERTON, London, Geoffrey Bles, 1970, pp. 224, illus., £2-50. Will Pickles (1885-1969) was a country general practitioner of Wensleydale, who made a positive contribution to epidemiology, defining the incubation periods of infectious fevers by a method which he described as 'the short and only possible contact'. He applied a s...

The present study was carried out to investigate the effect of recipes and varieties Mango (Mangifera indica L.) pickle on changes in physico-chemical properties during storage at Post Graduate Laboratory Department Horticulture, College Agriculture, Central Agricultural University, Imphal 2020-2021. experiment laid factorial randomized block design (FRBD) with eight treatments three replicatio...

A few novel strains of lactic acid bacteria were isolated from local foods, such as traditional Japanese pickles, in Niigata. We attempted to apply these food fermentation create new plant-based foods.Latilactobacillus sakei UONUMA (UONUMA-1, UONUMA-2, and UONUMA-3) pickles snow caverns the Uonuma region Niigata have potential for use biopreservation. Additionally, able reform flavor koji amaza...