نتایج جستجو برای: phytosterols

تعداد نتایج: 2946  

Journal: :Obesity research & clinical practice 2008
Eriko Misawa Miyuki Tanaka Kouji Nomaguchi Muneo Yamada Tomohiro Toida Mitsunori Takase Keiji Iwatsuki Teruo Kawada

SUMMARY We examined the effects of lophenol (Lo) and cycloartanol (Cy), minor phytosterols of Aloe vera gel, in obese animal model of type II diabetes, Zucker diabetic fatty (ZDF) rats. Male ZDF rats were administered Lo and Cy at 25 μg/(kg day) daily for 44 days. Consecutive treatment of phytosterols suppressed the hyperglycemia, and random blood glucose levels after 35 days of treatment were ...

2010
Unnati M. Shah S. M. Patel P. H. Patel L. Hingorani R. B. Jadhav

Cissus quadrangularis L. is a promising remedy prescribed in the ancient Ayurvedic literature for bone fracture healing properties. As this activity has been extensively investigated and well established, a range of formulations containing C. quadrangularis has been marketed. This work reports the development and validation of a reliable RP-HPLC method for the analysis of phytosterols in the va...

2014
Rekha Chawla Nitika Goel

Phytosterols or stanols are large group of compounds found exclusively in plants. These are naturally present in plants and are structurally similar to cholesterol. A daily intake of 3 g of phytosterol (or their reduced form stanols) is associated with consistent and reproducible reduction in LDL cholesterol concentrations upto 10% and reduces the risk of coronary heart disease by 20% over a li...

2016
Andrew W. Brown Timothy P. Carr

Mechanisms of decreased cholesterol absorption mediated by phytosterols in the intestinal lumen" (2011). Phytosterols and their fatty acyl esters have been known for decades to lower LDL cholesterol, making them powerful nutraceuticals in lowering cardiovascular disease risk. The mechanisms by which phytosterols lower cholesterol, though, have been incompletely characterized. Three studies were...

Journal: :Bioresource technology 2012
Ming-Ming Zheng Yong Lu Ling Dong Ping-Mei Guo Qian-Chun Deng Wen-Lin Li Yu-Qi Feng Feng-Hong Huang

In this work, mixed-mode silica particles functionalized with octyl and sulfonic acid groups was conveniently prepared by co-bonding a mixture of n-octyltriethoxysilane and 3-mercaptopropyltriethoxysilane and then oxidized with hydrogen peroxide. Candida rugosa lipase (CRL) was immobilized on the mixed-mode silica particles via hydrophobic and strong cation-exchange interaction. The resulting i...

Journal: :European Journal of Clinical Nutrition 2009

2013
Štěpán Horník Marie Sajfrtová Jindřich Karban Jan Sýkora Anna Březinová Zdeněk Wimmer

The ability of LC-NMR to detect simultaneously free and conjugated phytosterols in natural extracts was tested. The advantages and disadvantages of a gradient HPLC-NMR method were compared to the fast composition screening using SEC-NMR method. Fractions of free and conjugated phytosterols were isolated and analyzed by isocratic HPLC-NMR methods. The results of qualitative and quantitative anal...

2009
Robert A. Moreau Kevin B. Hicks

This study compared the profiles of fatty acids, phytosterols, and polyamine conjugates in conventional commercial corn oil extracted from corn germ and in two ‘‘new-generation’’ corn oils: hexane-extracted corn fiber oil and ethanol-extracted corn kernel oil. The fatty acid compositions of all three corn oils were very similar and were unaffected by degumming, refining, bleaching, and deodoriz...

Journal: :Cancer research 1977
M J Mellies T T Ishikawa C J Glueck J D Crissman

Tissue phytosterol and cholesterol levels in 10 benign and 8 malignant breast tumors were quantitated to reexamine the hypothesis that malignant tumors had distinctive phytosterol content. Phytosterols were present in 9 of 10 benign and 7 of 8 malignant breast tumors. Mean (+/- S.E.) cholesterol, campesterol, stigmasterol, and beta-sitosterol in malignant and benign tumors (microgram/g wet weig...

Journal: :The Journal of nutritional biochemistry 2010
Andrew W Brown Jiliang Hang Patrick H Dussault Timothy P Carr

Consumption of plant sterols or stanols (collectively referred to as phytosterols) and their esters results in decreased low-density lipoprotein cholesterol, which is associated with decreased atherosclerotic risk. The mechanisms by which phytosterols impart their effects, however, are incompletely characterized. The objective of the present study is to determine if pancreatic cholesterol ester...

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