نتایج جستجو برای: phytochemicals

تعداد نتایج: 9554  

Journal: :Asia Pacific journal of clinical nutrition 2005
Dhiraj A Vattem Reza Ghaedian Kalidas Shetty

Emerging epidemiological evidence is increasingly pointing to the beneficial effects of fruits and vegetables in managing chronic and infectious diseases. These beneficial effects are now suggested to be due to the constituent phenolic phytochemicals having antioxidant activity. Cranberry like other fruits is also rich in phenolic phytochemicals such as phenolic acids, flavonoids and ellagic ac...

Journal: :Critical Reviews in Food Science and Nutrition 2019

Journal: :Nutrition research reviews 2011
Bradley W Bolling C-Y Oliver Chen Diane L McKay Jeffrey B Blumberg

Tree nuts contain an array of phytochemicals including carotenoids, phenolic acids, phytosterols and polyphenolic compounds such as flavonoids, proanthocyanidins (PAC) and stilbenes, all of which are included in nutrient databases, as well as phytates, sphingolipids, alkylphenols and lignans, which are not. The phytochemical content of tree nuts can vary considerably by nut type, genotype, pre-...

Journal: :international journal of molecular and cellular medicine 0
shima famil samavati department of biology, islamic azad university, science and research branch, tehran, iran.سازمان اصلی تایید شده: دانشگاه آزاد اسلامی علوم و تحقیقات (islamic azad university science and research branch) hamid-reza mohammadi-motlagh medical biology research center, kermanshah university of medical sciences, kermanshah, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی کرمانشاه (kermanshah university of medical sciences) ali mostafaie medical biology research center, kermanshah university of medical sciences, kermanshah, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی کرمانشاه (kermanshah university of medical sciences)

abstract our previous studies showed that various extracts of persian shallot (allium hirtifolium) have anti-angiogenic effects. this study has been undertaken to isolate and identify the major effective anti-angiogeneic sub-fraction of shallot. after preparation of the 50% hydroalcoholic extract of shallot bulbs, the extract was successively fractionated into n-hexane, ethyl acetate, n-butanol...

2012
S. CHANDRA KALA K. MALLIKARJUNA P. ARUNA

Generally the medicinal plants consist of more phytochemicals and all of them are secondary metabolites. These phytochemicals have the ability to produce physiological changes on the human body. The phytochemicals have various complex substances. Keeping this view in mind the present investigation was carried out in Canthium parviflorum seed material in comparison with in-vitro leaf callus mate...

2014
Yan Zhang Tao Yuan Liya Li Pragati Nahar Angela Slitt Navindra P. Seeram

Maple syrup has nutraceutical potential given the macronutrients (carbohydrates, primarily sucrose), micronutrients (minerals and vitamins), and phytochemicals (primarily phenolics) found in this natural sweetener. We conducted compositional (ash, fiber, carbohydrates, minerals, amino acids, organic acids, vitamins, phytochemicals), in vitro biological, and in vivo safety (animal toxicity) stud...

Journal: :Biofouling 2016
Ana Cristina Abreu Maria José Saavedra Lúcia C Simões Manuel Simões

Combinations of selected phytochemicals (reserpine, pyrrolidine, quinine, morin and quercetin) with antibiotics (ciprofloxacin, tetracycline and erythromycin) were tested on the prevention and control of Staphylococcus aureus biofilms. The phytochemicals were also studied for their ability to avoid antibiotic adaptation and to inhibit antibiotic efflux pumps. Morin, pyrrolidine and quercetin at...

2012
Sundararajan Kriushnapriya Kalidass Dhinagar Subramanian Malathy Kaniappan Mani

UNLABELLED In an endeavor to screen bioactive compounds present in vegetables with effective mechanism using in silico method lead us to develop a vegetable phytochemicals and their target database (VPTD). The VPTD is a unique bioinformatics resource that compiles information about phytochemicals from vegetables and their mechanism. VPTD contains 2496 phytochemicals from 27 vegetables, their 3D...

Journal: :Current pharmaceutical biotechnology 2012
Ramamurthi Vidya Priyadarsini Siddavaram Nagini

Research over the past decade has provided convincing evidence to support the premise that phytochemicals from the diet offer protection against cancer risk. A large number of dietary phytochemicals have been demonstrated to exhibit anticancer activities by interfering with multiple signaling pathways aberrant in cancer. These agents target a plethora of cellular molecules and molecular pathway...

2014
Mahmood Rasool Arif Malik Muhammad Saeed Qureshi Abdul Manan Peter Natesan Pushparaj Muhammad Asif Mahmood Husain Qazi Aamer Mahmood Qazi Mohammad Amjad Kamal Siew Hua Gan Ishfaq Ahmed Sheikh

Neurodegenerative diseases are characterized by protein aggregates and inflammation as well as oxidative stress in the central nervous system (CNS). Multiple biological processes are linked to neurodegenerative diseases such as depletion or insufficient synthesis of neurotransmitters, oxidative stress, abnormal ubiquitination. Furthermore, damaging of blood brain barrier (BBB) in the CNS also l...

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