In the rhizosphere, phosphorus (P) levels are low because of P uptake into the roots. Rhizobacteria live on carbon (C) exuded from roots, and may contribute to plant nutrition by liberating P from organic compounds such as phytates. We isolated over 300 phytate (Na-inositol hexa-phosphate; Na-IHP)-utilizing bacterial strains from the rhizosheath and the rhizoplane of Lupinus albus (L.). Almost ...

Four different legumes i.e. chickpea, lentil, broad and kidney beans were evaluated for chemical components, antinutritional profiling and protein isolates recovery including yield. In tested legumes, antinutritional compounds like phytates and trypsin inhibitor activities were higher in kidney bean whereas, haemagglutinin-lectin content in broad bean. However, trypsin inhibitor activity was lo...

Simulations of gastro-intestinal digestion, used to estimate in vitro iron and zinc availability, were performed on two kinds of samples: (i) samples with decreased phytate contents from whole pearl millet flour and (ii) nondephytinized or dephytinized samples from two pearl millet grain fractions, a decorticated fraction with low fiber and tannin contents and a bran fraction with high fiber an...

An appropriately planned well-balanced vegetarian diet is compatible with an adequate iron status. Although the iron stores of vegetarians may be reduced, the incidence of iron-deficiency anemia in vegetarians is not significantly different from that in omnivores. Restrictive vegetarian diets (eg, macrobiotic) are associated with more widespread iron-deficiency anemia. Western vegetarians who c...

Sorghum is an important source of dietary iron (Fe) and zinc (Zn) in parts Africa India, but there a need to increase their concentrations meet requirements. Grains genetically biofortified sorghum line (Parbhani Shakti) had higher Fe Zn than control (M35-1). Analysis at the tissue level by histochemical staining cellular using NanoSIMS showed that both minerals are concentrated aleurone layer ...

The rate of phytate P removal from feed (level of dephosphorylation, DL) and the extent to which the molecule of phytic acid is deprived of phosphate moieties (conversion degree, CD) were studied in vitro and in a feeding trial with broilers fed corn-soybean diets. In the in vitro model, phytase A asymptotically increased DL and CD. Phytase B influenced DL only at low dosages of phytase A [0 or...

1. Non-haem iron absorption from a variety of vegetable meals was studied in parous Indian Women, using the erythrocyte utilization of radioactive Fe method. 2. The studies were undertaken to establish whether Fe absorption could be correlated with the chemical composition of the foodstuff. 3. Addition of the following organic acids commonly found in vegetables, improved the geometric mean Fe a...

Communities eating a western-like diet, rich in fat, sugar and significantly deprived of fibers, share a relevant increased risk of both metabolic and cancerous diseases. Even more remarkable is that a low-fiber diet lacks some key components-as phytates and inositols-for which a mechanistic link has been clearly established in the pathogenesis of both cancer and metabolic illness. Reduced bioa...

    Pityriasis Alba is an eruptive skin disorder which occurs as dry hypopigmented , scaly patches appears mainly in sun expose areas of skin, usually in children and young adolescents. Complete cure occurs within few years even without treatment. Few trace elements play essential roles as cofactors in pigmentary process of the skin. In this study by determination of zinc and copper levels in...

The dietary contributions of iron (Fe) and zinc (Zn) from cereals are determined by concentrations, locations chemical forms. A genetically biofortified wheat line showed higher concentrations Zn Fe than three control lines when grown over two years. mineral distributions using imaging (histochemical staining LA-ICP-MS), sequential pearling hand dissection no consistent differences between the ...