Objective(s): Dietary phytate is known to protect against azoxymethane (AOM)-induced preneoplastic lesions.  The present study was designed to determine whether dietary phytate affects mutation frequency in colon epithelial cells challenged with azoxymethane in vivo, through lowering the formation of O6-methyl guanosine (O6-MeG) and 8-hydroxy deoxyguanosine (8-OHdG) ad...

It is known that tofu quality tends to vary among soybeans even of the same variety. Cultivation environments can affect the contents of the soybeans. Twenty-seven soybean varieties were grown in a drained paddy field and an upland field, and then their protein and phytate contents were determined using the Fourier transfer infrared spectroscopy (FT-IR) method. The phytate contents of 12 variet...

A sixty-three day study was conducted with young men confined to a metabolic unit to study the effects of a-cellulose and phytate on copper absorption. Copper absorption was determined with 6tCu, a stable isotope of copper, during each of 3 dietary treatments (basal diet, basal diet + a-cellulose, or basal diet + phytate). The addition of a-cellulose or phytate to the basal diet did not affect ...

Nine growing barrows were equipped with a T-cannula in the distal ileum and used to determine apparent ileal (AID) and apparent total-tract digestibility (ATTD) coefficients of Ca and P in low-phytate corn, normal corn, soybean meal, and in diets where soybean meal was mixed with low-phytate corn or normal corn. The AID and the standardized ileal digestibility coefficients (SID) of CP and AA al...

1. The experimental barley samples included 4 hulled and one hull-less low-phytate barley cultivars and two commercial barley varieties as controls. 2. The diets were provided in meal form, with the experimental barley samples constituting the cereal source. Two additional treatments were added for each of the control varieties in which intermediate and recommended levels of phosphorus were pro...

The consumption of foods made from soybeans is increasing because of their desirable nutritional value. However, some soy foods contain high concentrations of oxalate and/or phytate. Oxalate is a component of calcium oxalate kidney stones, whereas phytate is an inhibitor of calcium kidney stone formation. Thirty tested commercial soy foods exhibited ranges of 0.02-2.06 mg oxalate/g and 0.80-18....

there is a distinct possibility that phytate negatively influences protein and energy utilisation in poultry and, as these influences would be ameliorated by phytase, there are substantial, practical implications. despite several thousand scientific papers and a rapidly growing market the use of phytase and the importance of phytate in practical poultry nutrition remains an area of some confusi...

Three experiments were conducted to determine the effects of pelleting and extrusion of feeds on the utilization of phytate P by broilers. The first experiment investigated the effects of pelleting the whole corn-soybean meal (SBM) diet, the corn, or SBM separately on phytate P utilization. The P-deficient basal diet contained 0.5% total P and 0.2% phytate P. Steam pelleting the whole diet, the...

Phytate is the primary source of organic phosphorus, but it cannot be directly utilized by plants and is strongly adsorbed by the soil, reducing bioavailability. Composting is a process used to improve the bioavailability of phytate in organic wastes through degradation by microorganisms. In this study, we aimed to investigate the phytate-degrading ability of fungi and bacteria that inhabit saw...

Phytate, being the major storage form of phosphorus in plants, is considered to be an anti-nutritional substance for human, because of its ability to complex essential micronutrients. In the present study, we describe the genetic analysis of phytate and phosphate concentrations in Brassica rapa using five segregating populations, involving eight parental accessions representing different cultiv...