Phytate phosphorus in 59 samples of herbal teas was determined within the range of 2.44-36.90 microg/mL. Extraction yield was statistically higher in extracts from the leaves than that found in extracts from other plant organs. Average total level of trace elements determined in medicinal herbs follows the order: Fe > Mn > Zn > Cu, for major elements the order is: Ca > Mg > Na > K. Correlation ...

BACKGROUND AND OBJECTIVE Dental calculus occurs as a consequence of supersaturation of saliva with respect to calcium phosphates. This mineralization of dental plaque can be delayed by the presence of crystallization inhibitors, such as pyrophosphate or bisphosphonates. Phytate inhibits brushite and hydroxyapatite crystallization and has the potential to prevent dental calculi formation. The ai...

Globally, plant-derivatives especially cereals and legumes are the major staple food sources for animals. The seeds of these crops comprise of phytic acid, the major repository form of the phosphorus, which is not digestible by simple-stomached animals. However, it is the most important factor responsible for impeding the absorption of minerals by plants that eventually results in less use of f...

Phytases are phosphohydrolytic enzymes that initiate stepwise removal of phosphate from phytate. Simple-stomached species such as swine, poultry, and fish require extrinsic phytase to digest phytate, the major form of phosphorus in plant-based feeds. Consequently, this enzyme is supplemented in these species' diets to decrease their phosphorus excretion, and it has emerged as one of the most ef...

In children the demand for calcium is particularly great and since their diet may contain considerable amounts of phytate, which is known to impair calcium absorption in adults (McCance & Widdowson, 1942) and in infants (Hoff-Jorgensen, Andersen, Begtrup & Nielsen, 1946), we have investigated the effect of a diet rich in phytate on the absorption of calcium and phosphorus in two children aged 1...

1. Studies on mineral absorption were carried out in ileostomy patients using the metabolic balance technique. The effect of wheat bran on the absorption of phosphorus, calcium, magnesium, zinc and iron was studied. The extent of digestion of bran phytate in the stomach and small intestine was also investigated. 2. Eight patients with well established conventional ileostomies were studied durin...

BACKGROUND: Exogenous phytase enhances the utilization of plant phytate phosphorus in poultry. OBJECTIVES: In the present study the effects of exogenous phytase was investigated on tibia bone characteristics of white quail. METHODS: In a 2x2 factorial arrangement, eighty, 11-day old unsexed chicks were randomly divided into 4 treatments of 20 replicates. All birds received one of four experimen...

Environmental pollution by phosphorus from animal waste is a major problem in agriculture because simple-stomached animals, such as swine, poultry, and fish, cannot digest phosphorus (as phytate) present in plant feeds. To alleviate this problem, a phytase from Aspergillus niger PhyA is widely used as a feed additive to hydrolyze phytate-phosphorus. However, it has the lowest relative activity ...

The purpose of this study was to determine the feasibility of estimating the total and phytate P content of common poultry feed ingredients by near-infrared reflectance spectroscopy (NIRS). Samples of 8 plant-origin feedstuffs were collected from poultry producers in the USA and Canada during the summer of 2009: corn (133), soybean meal (114), corn distillers dried grains with solubles (DDGS; 8...

Arsenate interferes with enzymatic processes and inhibits inorganic phosphorus (Pi) uptake in many plants. This study examined the role of phytase and phosphatase in arsenate tolerance and phosphorus (P) acquisition in the arsenic hyperaccumulator Pteris vittata . Enzyme-mediated hydrolysis of phytate in P. vittata extracts was not inhibited by arsenate at 5 mM or by heating at 100 °C for 10 mi...