نتایج جستجو برای: physicochemical control

تعداد نتایج: 1356727  

خوجه, نصیر,

     Complication of initiation process, expansion of gully erosion and unfamiliarity of the function of soil physicochemical characteristics, effective in this type of erosion, is one of the most important challenges to achieve functional approaches in order to prevent it. According to the importance of loss areas in Golestan Province which is embarrassed a wide area and has an important role ...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
(pages 33-45) s. razmkhah sharabiani s.m.a razavi kh. behzad m. mazaheri tehrani

in this paper, the effect of two domestic seeds hydrocolloids (basil seed and sage seed gums) and one commercial hydrocolloid (pectin) on characteristics of non-fat concentrated yoghurt was studied. for this purpose, effect of different concentrations of these gums (0.05, 0.1, 0.15 and 0.2%) on physicochemical and sensory properties after 1 and 7 days were investigated and compared with control...

2006
Fulin Wang Volodymyr V. Tarabara

The shrinking water supply together with our continuously increasing demand for this resource has stimulated a renewed interest in reverse osmosis (RO) as a water treatment unit process. A wider use of RO membranes, however, is impeded by a group of phenomena that lead to permeate flux decline, deterioration of permeate water quality, shortening of membrane life, and thus to a substantial incre...

Journal: :Journal of molecular biology 2010
Gian Gaetano Tartaglia Christopher M Dobson F Ulrich Hartl Michele Vendruscolo

We describe a series of stringent relationships between abundance, solubility and chaperone usage of proteins. Based on these relationships, we show that the need of Escherichia coli proteins for the chaperonin GroEL can be predicted with 86% accuracy. Furthermore, from the observation that the abundance and solubility of proteins depend on the physicochemical properties of their amino acid seq...

Journal: :Acta crystallographica. Section C, Structural chemistry 2016
Marc Hebrant

As indicated by its title, the book ‘Chemistry for Environmental Scientists’ aims at covering a very broad field of knowledge. After a short and general introduction, it is divided in four chapters, namely ‘Chemistry under environmental conditions’, ‘Fundamentals of physical chemistry’, ‘Chemistry of the elements and its [sic] compounds in the environment’ and ‘Chemical processes in the environ...

2014
Bernd Zimmermann Kristina Chadova Diemo Ködderitzsch Stefan Blügel Hubert Ebert Dmitry V. Fedorov Nguyen H. Long Phivos Mavropoulos Ingrid Mertig Yuriy Mokrousov Martin Gradhand

Bernd Zimmermann,1 Kristina Chadova,2 Diemo Ködderitzsch,2 Stefan Blügel,1 Hubert Ebert,2 Dmitry V. Fedorov,3,4 Nguyen H. Long,1 Phivos Mavropoulos,1 Ingrid Mertig,3,4 Yuriy Mokrousov,1,* and Martin Gradhand5,† 1Peter Grünberg Institut and Institute for Advanced Simulation, Forschungszentrum Jülich and JARA, Germany 2Department of Chemistry, Physical Chemistry, Ludwig-Maximilians University Mun...

2015
D. Kim

The cutting, lay-up and bagging of out-of-autoclave (OOA) prepregs for composite part fabrication can take from several days to weeks, depending on the desired part size. This period of ambient temperature “out-time” induces resin polymerization/cross-linking, and affects critical physicochemical phenomena such as minimum viscosity, gelation, and vitrification. Therefore, the capability to moni...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
zahra ahmadian koochaksaraie mahdi varidi mohammad javad varidi hashem pourazarang

high nutritional value and existence of bioactive components in sesame seeds converted it to a valuable food. one of the methods to increase per capita consumption is processing of sesame with different ways such as production of sesame milk. in this study, the effect of blanching time (0 as a control sample, 15 and 30 min) at 95°c and roasting temperature (0 as a control sample and 145°c) for ...

2015
Mahendra Kumar Trivedi Gopal Nayak Ragini Singh Snehasis Jana

Orchids are used worldwide for indoor decoration, vanilla production, and beverage preparation. They are also reported for their therapeutic efficacy in brain-related problems. The in vitro micropropagation technique was used for their propagation using the orchid maintenance/replate (OMR) medium. The current study was based on analysing the effect of biofield energy treatment on the physicoche...

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