نتایج جستجو برای: physical and chemicalproperties
تعداد نتایج: 16871051 فیلتر نتایج به سال:
the aim of this study was to compare mental health, quality of life and emotional intelligence in physical education teachers and non-physical education teachers in kermanshah. this study was carried out by a causal-comparative and field method. the statistical population of this study comprised all the teachers of kermanshah (972 physical education teachers and 2854 non-physical education teac...
professionalism is the foundation of trust on which the doctor-patient relationship is built. this study was performed to measure professionalism in iranian physical medicine and rehabilitation residents as a baseline assessment tool for future studies. this was a descriptive study. the persian version of the american board of internal medicine (abim) questionnaire was distributed among all the...
background: the aim of this study was to evaluate the physical and chemical quality of groundwater in the villages of qom province during summer 2014, and to compare the results with iran’s standard no. 1053. methods: this research is a descriptive sectional study. during the investigation, one step sampling with the necessary repetitions (if necessary) was performed of each well for evaluation...
mesophilic bacteria, fungi and actinomycetes varied during composting cycles with high numbers in the initial and final cycles with maximal values in compost c and d, and sharply decreased in the heating cycles. staphylococcus aureus and bacillus subtilis were dominated at the initial composting cycle. whereas, at maturity bacillus subtilis was the major followed by b.badies, b.polymixa and b.b...
measurement of morphological characteristics of raw cane sugar crystals using digital image analysis
raw cane sugar is one of the most important product in the sugar industry and is the main raw material for the white sugar production. morphological and physical properties of this product might influence the final white sugar. for instance, the behavior during centrifugation, transport and storage is related to the characteristics of these crystals. the object of this study was to determine th...
the purpose of this study is to investigate the relationships between teachers’ immediacy behaviors and iranian students’ willingness to talk in english classes. analysis of the results from willingness to talk scale represents a relatively high level of willingness to talk in english classrooms among iranian language learners. the total mean score of students’ willingness to talk was 66.3 ou...
Currently, due to their beneficial effects, there is interest in adding prebiotics to food products. Thisstudy investigated the effect of the addition of inulin (1% and 2%) on microbial and physico-chemicalproperties of probiotic low fat yogurt manufactured with Lactobacillus acidophilus. Six experimentalpreparations of yogurt were produced. Homogenized, standardized and pasteurized low fat mil...
introduction: previous studies indicate that exercise influences cognitive function. nevertheless, considering that exercise in animal study can be voluntary, or forced, effects of exercise (specially forced exercise) on learning and memory abides as a matter of controversy. the present study aimed to investigate the effects of treadmill exercise on ltp in the dentate gyrus of rats. methods: th...
objective: the aim of the present study was to estimate the pooled prevalence of different types of child abuse in iran. method: we systematically searched four english databases (pubmed, sciencedirect, psychinfo and scopus), and three farsi databases (magiran, iranmedex and sid) to find out relevant articles that have reported the prevalence of child abuse in iran. studies conducted on special...
titanium dioxide nanocrystals were synthesized by sol-gel method at room temperature. titanium isoprophoxide and absolute ethanol were used as precursors to prepare the sol. the ph of the solution was adjusted by adding nitric acid and sodium hydroxide solution. the prepared tio2 nanocrystals were annealed at 325°c, 425°c and 525°c respectively. the effect of ph on the surface morphology and st...
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