Cadmium ions influence on the content of anthocyanins as non-plastid pigments and the activity of phenylalanine ammonia-lyase (EC 4.3.1.24) as primary enzyme of their biosynthesis in two lettuce varieties (Lactuca sativa L.) with different anthocyanin content was investigated. The increases in anthocyanin content and enzymatic activity of phenylalanine ammonia-lyase of both lettuce plant variet...

Cell wall preparations (elicitors) from Phytophthora megasperma var. sojae increase C(2)H(4) formation, phenylalanine ammonia lyase activity, and glyceollin accumulation in soybean cotyledons within about 1.5, 3, and 6 hours after treatment, respectively. The immediate precursor of C(2)H(4), 1-aminocyclopropane-1-carboxylic acid, stimulates C(2)H(4) formation like the elicitor within 1.5 hours ...

Aspartate ammonia-lyase (AAL) catalyzes the reversible conversion reactions of aspartate to fumaric acid and ammonia. In this work, Lactobacillus paracasei LpAAL gene was heterologously expressed in Escherichia coli. As well as a recombinant His-tagged protein, maltose-binding protein (MBP) fused used enhance its solubility expression level. Both proteins showed broad substrate specificity, cat...

L-Phenylalanine ammonia-lyase has been purified from elicitortreated alfalfa (Medicago sativa L.) cell suspension cultures using two protocols based on different sequences of chromatofocusing and hydrophobic interaction chromatography. Three distinct forms of the intact enzyme were separated on the basis of affinity for Octyl-Sepharose, with isoelectric points in the range pH 5.1 to 5.4. The na...

Phenylketonuria (PKU) is a metabolic disorder, in which loss of phenylalanine hydroxylase activity results in neurotoxic levels of phenylalanine. We used the Pah(enu2/enu2) PKU mouse model in short- and long-term studies of enzyme substitution therapy with PEGylated phenylalanine ammonia lyase (PEG-PAL conjugates) from 4 different species. The most therapeutically effective PAL (Av, Anabaena va...

The loss of morphogenetic potential in bean suspension cultures has been investigated by measuring the amounts of phenylalanine ammonia-lyase activity induced in the cells when they are transferred from a medium in which they are grown and maintained to an induction medium. The tissue has been grown in 2 types of medium: (1) supplemented with 2,4-dichlorophenoxyacetic acid as the only growth ho...

some possible effects of exogenous application of salicylic acid (sa) and bacillus subtilis on infection potential of root and stem rot disease and on induction of resistance against this pathogen were investigated in laboratory and as well under greenhouse conditions. in vitro, the effectiveness of sa concentrations (2-8mm) on growth of b. subtilis was observed as negative, while sa applicatio...

Phenylalanine and tyrosine ammonia-lyases form cinnamic acid and p-coumaric acid, which are precursors of a wide range of aromatic compounds of biotechnological interest. Lack of highly active and specific tyrosine ammonia-lyases has previously been a limitation in metabolic engineering approaches. We therefore identified 22 sequences in silico using synteny information and aiming for sequence ...

Phenylketonuria is the most prevalent disorder caused by an inborn error in aminoacid metabolism. It results from mutations in the phenylalanine hydroxylase gene. Phenotypes can vary from a very mild increase in blood phenylalanine concentrations to a severe classic phenotype with pronounced hyperphenylalaninaemia, which, if untreated, results in profound and irreversible mental disability. Neo...