intra-specific variations in apex development of two salt-tolerant cultivars (cross rowshan 11 (cr) and kharchia-65) and one salt-sensitive cultivar (ghods) of spring wheat (triticum aestivum l.) grown in sand culture at selected levels of salinity (0, 100, 200, and 300 mol m-3 nacl and cacl2 in 5:1 molar ratio) were studied. to determine the apex lengths and the number of spikelet primordi...

A newly developed wheat cultivar NARC 2011 was evaluated for physioagronomic traits by varying Humic acid concentrations and Effective microbes at different phenological stages during rabi season of 2010-11 in the field area allocated to national coordinated wheat program of national agricultural research centre, Islamabad. The experiment was laid out using randomized complete block design (RCB...

Assessing genetic diversity is a prerequisite for the genetic improvement of wheat. Molecular markers offer accurate and reproducible means for assessing genetic diversity. Field performance and sequence-related amplified polymorphism (SRAP)-based assessment of molecular diversity was carried out on a set of 10 local and introduced bread wheat (Triticum sativum L.) genotypes grown in the middle...

The crop coefficient (Kc) is widely used for operational estimation of actual evapotranspiration (ETa) and crop water requirements. The standard method for obtaining Kc is via a lookup table from FAO-56 (Food and Agriculture Organization of the United Nations Irrigation and Drainage Paper No. 56), which broadly treats Kc as a function of four crop-growing stages. However, the distinctive physio...

The appropriate timing of developmental transitions is critical for adapting many crops to their local climatic conditions. Therefore, understanding the genetic basis of different aspects of phenology could be useful in highlighting mechanisms underpinning adaptation, with implications in breeding for climate change. For bread wheat (Triticum aestivum), the transition from vegetative to reprodu...

The goal of this study was to apply artificial neural networks to predict rain-fed wheat yield using meteorological data a few days to few months before harvesting. The climatic observation data used; were mean of daily minimum and maximum temperature, extreme of daily minimum and maximum temperature, sum of daily rainfall, number of rainy days, sum of daily sun hours, mean of daily wind speed,...

Drought is the major detrimental environmental factor for wheat (Triticum aestivum L.) production. The exploration of genetic patterns underlying drought tolerance great significance. Here we report gene actions controlling phenological traits using line × tester model studying 27 crosses and 12 parents under normal irrigation conditions. results interpreted via multiple analysis (mean performa...

In migratory birds, arrival date and hatching date are two key phenological markers that have responded to global warming. A body of knowledge exists relating these traits to evolutionary pressures. In this study, we formalize this knowledge into general mathematical assumptions, and use them in an ecoevolutionary model. In contrast to previous models, this study novelty accounts for both trait...

The phenological development of cereal crops from emergence through flowering to maturity is largely controlled by temperature, but also affected by day length and potential physiological stresses. Responses may vary between species and varieties. Climate change will affect the timing of cereal crop development, but exact changes will also depend on changes in varieties as affected by plant bre...