نتایج جستجو برای: phenolic compounds hydroxy tyrosol

تعداد نتایج: 265391  

2011
Ahmed Tafesh Naim Najami Jeries Jadoun Fares Halahlih Herbert Riepl Hassan Azaizeh

Polyphenols or phenolic compounds are groups of secondary metabolites widely distributed in plants and found in olive mill wastewater (OMW). Phenolic compounds as well as OMW extracts were evaluated in vitro for their antimicrobial activity against Gram-positive (Streptococcus pyogenes and Staphylococcus aureus) and Gram-negative bacteria (Escherichia coli and Klebsiella pneumoniae). Most of th...

2015
Tong Zhou Jie Zheng Yue Zhou Sha Li Ren-You Gan Hua-Bin Li

Rhodiola rosea is a perennial plant at high altitudes in the Arctic and mountainous regions throughout Europe and Asia. It contains various active compounds e.g. phenylpropanoids, phenylethanol derivatives, flavanoids, monoterpenes, triterpenes, phenolic acids, and essential oils. Salidroside and tyrosol are the major bioactive constituents in Rhodiola rosea. Traditionally, Rhodiola rosea is us...

Journal: :Bioscience, biotechnology, and biochemistry 2008
Huiye Zhang Haihui Xie Samuel X Qiu Jinghua Xue Xiaoyi Wei

Two new sulfur-containing phenolic compounds, 7-hydroxy-5-hydroxymethyl-2H-benzo[1,4]thiazin-3-one (1) and 2,5-dihydroxy-3-methanesulfinylbenzyl alcohol (2), along with two known compounds, 3-chloro-2,5-dihydroxybenzyl alcohol (3) and 2-hydroxy-6-methylbenzoic acid (4), were isolated from the mycelial solid culture of a soil-derived Ampelomyces fungus by antibacterial assay-guided fractionation...

Journal: :Chemical Engineering Research & Design 2021

The efficiency of nanofiltration to purify the tyrosol present in olive mill wastewaters (OMWWs) has been studied. similar molecular weight and sucrose existing this kind by-products restricts discrimination between both molecules through a membrane process, but interest phenolic compounds be applied cosmetics pharmacology greatly motivates its recovery at highest purity possible. Thus, two dif...

2012
Vânia Specian Maria Helena Sarragiotto João Alencar Pamphile Edmar Clemente

Endophytic microorganisms, defined as fungi or bacteria that colonize the interior of plants without causing any immediate negative effects or damages, have reciprocal relationships with host plants. In some cases their presence is beneficial to the host due to the synthesis of bioactive compounds, among which several alcohols, esters, ketones and others that may react with other compounds and ...

J Khezrilu Bandli , R Heidari ,

Background: Artemisia dracunculus L. belongs to the Anthemideae tribe of Asteraceae family. This plant has been used in traditional folk medicine. Also, it's anti-bacterial, anti-fungal, antioxidant, anti-inflammatory and hepatoprotective activity has been proved. Objective: The purpose of this study was to evaluate the antioxidant activity of leaves and inflorescence of A. dracunculus and als...

Journal: :Molecules 2015
Yang Xie Jing Wang Yan-Mei Geng Zhi Zhang Yan-Fei Qu Guang-Shu Wang

Seven phenolic compounds were isolated from the fruits of Viburnum sargentii Koehne by silica gel column chromatography and preparative HPLC. On the grounds of chemical and spectroscopic methods, their structures were identified as (-)-Epicatechin (1), 5,7,4'-trihydroxy-flavonoid-8-C-β-D-glucopyranoside (2), 1-(4-hydroxy-3-methoxyphenyl)-2-[4-(3-α-L-rhamnopyranoxypropyl)-2-methoxyphenoxy]-1,3-p...

2017
Priscilla Azambuja Lopes de Souza Aline Marcadenti Vera Lúcia Portal

Coronary artery disease (CAD) is responsible for more than 7 million deaths worldwide. In the early stages of the development of atherosclerotic plaques, cardiovascular risk factors stimulate vascular endothelial cells, initiating an inflammatory process, fundamental in the pathogenesis of CAD. The inclusion of potentially cardioprotective foods, such as olive oil, to the diet, may aid in the c...

Journal: : 2021

The presence of several minor compounds, such as biophenols, are associated with the quality, health benefits and sensory characteristics olive oil. objectives this study were to compare profile individual phenolic compounds major brands oils produced in Iran correlate polar biophenolic sensorial properties finally discriminate samples. In order define similarities differences between Iranian v...

Journal: :Food chemistry 2014
Ricardo Salazar Gerónimo Arámbula-Villa Francisco J Hidalgo Rosario Zamora

In an attempt to understand the structural characteristics of phenolic compounds that favour the inhibition of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) formation, this study analyzes the role of twenty-five phenolic compounds on the PhIP produced in phenylalanine/creatinine/oxidised lipid reaction mixtures. The results showed that phenols having two hydroxy groups at meta position...

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