Most plants are hermaphrodites, producing perfect flowers with both male and female functions. In roughly 6%of plants, however, male (usually XY) plants produce only male flowers and female (XX) plants produce only female flowers. Thesedioecious plants cannot self-pollinate, ensuring genetic diversity and facilitating the breeding process. In the dioecious diploid persimmon (Diospyros lotus), s...

Objective: This study was performed to determine the effects of two girdling practices on yield and some pomological properties persimmon trees in 2019.
 Material Methods: The gridling were applied Hachia variety, common Çanakkale, as single girdling, double control. Girdling treatments after full blossom trees. Fruit variety determined. weight, fruit width, size, skin colour (L, a, b), pH...

introduction: one of the most important aspects of food preservation is controlling the moisture of material such as fruits.dryingis considered as important method to controlbacteriasafely using reduction of moisture. the hot air drying method has been widely adopted in manufacturing of conventional dried food.nowadays, infrared radiation (ir) has significant advantages over conventional drying...

Novel and environmentally benign adsorbents were prepared via a simple sulfuric acid treatment process using the wastes of astringent persimmon, a type of biomass waste, along with persimmon tannin extract which is currently employed for the tanning of leather and as natural dyes and paints. The effectiveness of these new biosorbents was exemplified with regards to hydrometallurgical and enviro...

Currently, nutrition and health linkages focused on emerging strategy of diet based regimen to combat various physiological threats including cardiovascular disorders, oxidative stress, diabetes mellitus, etc. In this context, consumption of fruits and vegetables is gaining considerable importance as safeguard to maintain human health. Likewise, their phytochemicals and bioactive molecules are ...

Persimmon-like NaLa(WO(4))(2) microarchitectures were prepared via hydrothermal process with using trisodium citrate (Na(3)Cit) as chelated reagent and characterized by X-ray diffraction (XRD), field emission scanning electron microscope (FE-SEM), photoluminescence (PL), and fluorescent dynamics. The influences of Na(3)Cit concentration, organic additivities, and reaction time on the morphologi...

BACKGROUND The objectives of this study were to investigate the effects of persimmon peel (PPM) supplementation on carcass performance, pork quality, eating quality, fatty acid composition, and cholesterol concentration of the porcine longissimus dorsi muscle. RESULTS No adverse effects of PPM supplementation were observed on carcass and meat quality characteristics among the treatment groups...

NAC genes have been characterized in numerous plants, where they are involved in responses to biotic and abiotic stress, including low oxygen stress. High concentration of CO2 is one of the most effective treatments to remove astringency of persimmon fruit owing to the action of the accumulated anoxia metabolite acetaldehyde. In model plants, NAC genes have been identified as being responsive t...