food labels play an important role in well being of consumers. as a part of it, date marking is a valid guide to shelf life of a food. the present study was done in 2010, in smart food center, wollongong; new south wales, australia to determine if the residents are familiar with date marking of food products. data was accumulated by either interview guide or questionnaire method. basic unselect...

This research develops a model for the implementation of the perishable supply chain management based on the clients’ expectation factors of the products. This study analyzes in special the processes of the chicken supply chain.

We propose a methodology useful for food services, allowing contribution margins to be optimized. This is based on statistical tools, inventory models and financial indicators. To reduce the gap between theory and practice, we apply this methodology to the case study of a Chilean company to show its potential. We conduct a real-world demand data analysis for perishable and non-perishable produc...

In this paper we analyze the optimal joint decisions of when, how and howmuch to replenish customers with products of varying ages. We discuss the main features of the problem arising in the joint replenishment and delivery of perishable products, and we model them under general assumptions. We then solve the problem by means of an exact branch-and-cut algorithm, and we test its performance on ...