نتایج جستجو برای: penicillium citrinum

تعداد نتایج: 6606  

Journal: :Agricultural and Biological Chemistry 1969

Journal: :The Biochemical journal 2002
Chia-Jung Yu Yen-Ming Chen Song-Nan Su Farhad Forouhar Shu-Hua Lee Lu-Ping Chow

The mould genus, Penicillium, is a significant source of environmental aero-allergens. A major allergen from Penicillium notatum, Pen n 18, was identified by two-dimensional immunoblotting using monoclonal antibody G11A10, raised against the vacuolar serine protease of Penicillium citrinum, followed by matrix-assisted laser-desorption ionization-time-of-flight MS analysis of the peptide digest....

Journal: :Bioscience, biotechnology, and biochemistry 2005
Masaki Abe Tetsuya Imai Naoki Ishii Makio Usui Toru Okuda Toshikazu Oki

By a screening program searching for new pesticides from fungal sources, an insecticidal compound was isolated from Penicillium citrinum F 1539. The compound, named quinolactacide, was novel and showed 88% mortality against green peach aphids (Myzus persicae) at 250 ppm. Its structure was determined by spectroscopic techniques.

Journal: :Chemical & pharmaceutical bulletin 2011
Li Chen Wei Liu Xiao Hu Kai Huang Jiu-Lin Wu Qi-Qing Zhang

Three new citrinin derivatives, penicitrinols C, D, and E (1-3), along with two known compounds, citrinin (4) and decarboxydihydrocitrinone (5), were isolated from Penicillium citrinum. Their structures were determined by spectroscopic methods and X-ray diffraction analysis. Compounds 1 and 3 demonstrated weak cytotoxicity against the HL-60 cell line.

Journal: :International Journal of Molecular Sciences 2008
Simone Aparecida Gallerani Mossini Carlos Kemmelmeier

The efficacy of different concentrations of aqueous neem leaf extract (3.12 to 50 mg/mL) on growth and citrinin production in three isolates of Penicillium citrinum was investigated under laboratory conditions. Mycotoxin production by the isolates was suppressed, depending on the concentration of the plant extract added to culture media at the time of spore inoculation. Citrinin production in f...

Journal: :Molecules 2013
Tatiana Marrufo Filomena Nazzaro Emilia Mancini Florinda Fratianni Raffaele Coppola Laura De Martino Adelaide Bela Agostinho Vincenzo De Feo

The antioxidant capacity and antimicrobial activity of the essential oil of Moringa oleifera (Moringaceae) grown in Mozambique was investigated. The chemical composition was studied by means of GC and GC-MS analysis. Hexacosane (13.9%), pentacosane (13.3%) and heptacosane (11.4%) were the main components. Ultra High Performance Chromatography-DAD analysis detected the flavonoids quercetin (126 ...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2004
Melanie Kettering Olov Sterner Timm Anke

In dual cultures Oudemansiella mucida and Xerula melanotricha (basidiomycetes) react to the presence of living Penicillium notatum or P. turbatum with an increased production of strobilurin A (1) or X (2). P. notatum in turn reacts to the two basidiomycetes or their antibiotic strobilurin A alone with the production of N-(2-hydroxypropanoyl)-2-aminobenzoic acid amide (3) or chrysogine (4). P. m...

Journal: :Bioscience, biotechnology, and biochemistry 2007
Masato Kuramata Shozo Fujioka Atsumi Shimada Tsuyoshi Kawano Yasuo Kimura

New plant growth regulators, named citrinolactones A (1), B (2) and C (3) and sclerotinin C (4), were isolated from Penicillium citrinum and their structures established by spectroscopic methods including 2D NMR. Compounds 1 and 4 increased root growth in proportion to their concentration from 3 to 300 mg/l. In contrast, 2 completely inhibited root growth at a concentration of 300 mg/l and 3 di...

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