نتایج جستجو برای: pellet feeding programs on broilers performance

تعداد نتایج: 8900191  

2001
M Coelho W McKnight B Cousins G. F. Yi G. L. Allee J. W. Frank J. D. Spencer K. J. Touchette A. M. Gaines H. J. Liu

Nine thousand eight hundred, day old male Cobb X Cobb broilers were utilized in a 5x2 factorial design (10 replications/treatment) to determine the effects of five B-vitamins (riboflavin, pantothenic acid, niacin, B12 and folic acid) fortification levels (NRC, 2X, 4X, 8X and 16X NRC) and two levels of stress (low and moderate) on the performance of 0-49 day broilers. Diets were formulated to be...

2013

The effects of environmental temperatures on live performance and carcass characteristics of broilers have been well documented [1, 2, 3]. In addition, Cahaner et al. [4] reported that nutritional requirements are affected by variations in ambient temperature. Amino acid requirements and digestibility in broilers and laying hens at high temperatures is known to vary from those that are raised a...

Journal: :تحقیقات دامپزشکی 0
شعبان رحیمی گروه پرورش و تولید طیور، دانشگاه تربیت مدرس شیما تشرفی دانش آموخته دانشکده کشاورزی، دانشگاه تربیت مدرس سید محمد مهدی کیایی گروه بهداشت و تغذیه دام و طیور، دانشگاه تهران

effect of early- feeding of broiler chicks immediately after hatch with gel or granule, on performance, the relative weight of yolk sac, liver, proventricolus, gizzard and the relative weight of weight and length of small intestine were investigated. analyzing the data by using sas statistical program including complete randomly design and duncan test, showed that post hatch feeding of gel, cou...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده زبانهای خارجی 1390

writing as a productive skill requires practice in the basic sub-skills of vocabulary and grammar. in fact, grammar has been viewed as the core of programs in writing classes to help the students put the elements of sentence together and combine sentences of specific lengths to come up with an error-free work of art. conceptualizing l2 writing in this way introduces writing as a product and enc...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده زبانهای خارجی 1391

regarding the ever evolving and improving world on different aspects of knowledge, the need to a worldwide communication would emerge stronger than ever before which calls for special attention on the judgments and best choices for intermediating between the nations. as the language skills for translation are tested separately from translation skills themselves, to assess translation skills pro...

2007
Antônio Mário Penz

The genetic progress of broilers, since the beginning of the industrial poultry industry, has been indicated as one of the most impressive evolutions of animal production. To justify such changes, Sluis (1999) exemplified how much the broilers’ performance increased since 1978 and what are the predictions for 2008. As an example, in this period he demonstrated an improvement of 44% feed convers...

2007
J. L. Guo Q. H. Zheng Q. Q. YIN W. Cheng Y. B. Jiang

Two hundred and forty male Cobb broilers were used to study the reasons of causing ascites. The results showed that cold ambient temperature could induce ascites (33.89% vs. 2.50%) and significantly increase triiodothyronine (T3), but reduce thyroxine (T4) concentrations in plasma (p<0.05). The ascitic broilers had high concentrations of aldosterone and K , but low concentrations of T3 and T4 i...

Journal: :Journal of animal science 2006
J M Campbell L E Russell J D Crenshaw K C Behnke P M Clark

A series of 4 experiments evaluated effects of mash conditioning temperature from a pellet mill or expander on performance of broilers fed pelleted diets containing spray-dried plasma (SDP). All experiments utilized Ross x Ross 308 male broilers randomly assigned to their respective treatments (6 or 10 broilers/pen and 8 or 10 pens/treatment). Treatments in Exp. 1 consisted of a control (0% SDP...

Journal: :پژوهش های علوم دامی ایران 0
مرضیه رحمانی محمد امیر کریمی ترشیزی رسول واعظ ترشیزی

. light is an environmental factor, which has profound influences on broilers performance and frequently overlooked management practices. this study was conducted to compare the effects of different lighting programs on growth, carcass parts and economical performance using 320 one day–old broilers (arian 386) in completely randomized design with 4 treatments and 8 replicates per each treatment...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید