Bacteriocin production in Lactobacillus plantarum NC8 is activated by coculture with specific bacteriocin production-inducing bacterial strains. The system is further regulated by a three-component regulatory system involving a specific autoinducer peptide (PLNC8IF). We have used L. plantarum NC8 as a starter culture in Spanish-style green olive fermentations and examined the influence of cocul...

Bu çalışmada, starter kullanılmadan üretilen sucuklardan izole edilmiş Pediococcus acidilactici ve P. pentosaceus suşlarının safra tuzuna tolerans, düşük pH fenol varlığında hayatta kalma, yapay mide özsuyuna lizozime karşı direnç, hidrofobisite otoagregasyon yetenekleri gibi bazı probiyotik özellikleri incelenmiştir. İzolatların tamamının 1’de ilk ölçümlerinde, 3’te ise birinci saatin sonunda ...

in this study the optimal amount of enriching artemia franciscana with a synbiotic combination of pediococcus acidilactici and fructooligosaccharide (fos( was investigated. the experiment was conducted in a completely randomized design in ten treatments: multi-level probiotics p. acidilactici (1×109, 1×108 and 1× 107 cfu per l) and multi-level enriched prebiotic fos (1, 2 and 5) g per l of solu...

Members of the bacterial population of two types of Portuguese dry smoked sausages (chouriços) were identified and characterized. A total of 77 isolates were recovered from chouriços type Alentejano and Ribatejano, after 120 days at 20 ± 5 oC in modified atmosphere package (55 % N2/45 % CO2) using non-selective and selective media. Based on phenotypic (cell morphology and fermentation profile) ...

The effect of Pediococcus acidilactici M76 (lactic acid bacteria) isolated from makgeolli on mice fed a high fat diet was investigated to clarify the lipid lowering function. C57BL/6J male mice were randomly divided into a normal diet (ND) group, high fat diet (HD) group, HD plus Pediococcus acidilactici DSM 20284 reference strain (PR) group, and HD plus Pediococcus acidilactici M76 strain (PA)...