نتایج جستجو برای: pearl millets

تعداد نتایج: 6788  

2012
Ghayas Lakis Miguel Navascués Samah Rekima Mathieu Simon Marie-Stanislas Remigereau Magalie Leveugle Najat Takvorian Françoise Lamy Frantz Depaulis Thierry Robert

BACKGROUND Pearl millet landraces display an important variation in their cycle duration. This diversity contributes to the stability of crop production in the Sahel despite inter-annual rainfall fluctuation. Conservation of phenological diversity is important for the future of pearl millet improvement and sustainable use. Identification of genes contributing to flowering time variation is ther...

Journal: :International Journal of Enviornment and Climate Change 2023

In contrary to the recent revival of millets like sorghum & pearl millet globally, one segment is still neglected mostly in spite their massive nutritional benefits and complementing effect on ecology; these are referred as minor collectively. The focal causes its under recognition include lack awareness among consumers about vast potential utilities multifaceted constraints acting together...

E.A. Ibe E.D. Bulus, I. Samuel O.J. Makinde S.T. Yakubu

The study was carried out to evaluate the effects of complete replacement of maize with two varieties of guinea corn and two varieties of millets on the growth performance and nutrient retention in broiler chickens. Five isonitrogenous and isocaloric diets for the broiler starter (23.5% CP; 2800 kcal/ME) and finisher (21.5% CP; 2900 kcal/ME) phases were formulated. Diet 1 consisted on a maize b...

Journal: :iranian journal of applied animal science 2015
e.d. bulus e.a. ibe s.t. dodo i. samuel o.j. makinde

the study was carried out to evaluate the effects of complete replacement of maize with two varieties of guinea corn and two varieties of millets on the growth performance and nutrient retention in broiler chickens. five isonitrogenous and isocaloric diets for the broiler starter (23.5% cp; 2800 kcal/me) and finisher (21.5% cp; 2900 kcal/me) phases were formulated. diet 1 consisted on a maize b...

2015
T. Thilagavathi P. Banumathi S. Kanchana

Millets are one of the oldest foods known to humans and cultivated since time immemorial. Millets are termed as nutricereals since, they are nutritionally superior to major cereals with respect to protein, energy, vitamins and minerals. The functional properties and phytochemical components of native and modified millet flours were studied. The functional characteristics such as water absorptio...

1999
K. N. Rai

628 Abstract: Sorghum (Sorghum bicolor (L.) Moench) and pearl millet (Pennisetum glaucum (L.) R. Br.), ranking fifth and sixth in global cereal hectarage, respectively, are the most important coarse-grain cereals in the semi-arid tropical regions of Asia and Africa. Pearl millet displays better adaptation to and is grown in relatively more marginal environments than sorghum. Under subsistence f...

Journal: :Journal of ayurveda and integrated medical sciences 2023

Global population growth necessitates addressing food and health issues caused by an imbalanced diet of high-calorie fast foods. The so-called universal diseases the modern day include with obesity, diabetes, cardiac arrests, porous bones, depression, others. There are a tonne cereal options that tasty, affordable, but unhealthful. People today place high value on their health. In age pandemics...

Journal: :Journal of Techno-Social 2021

Pearl millet is an alternative source of livelihood for poor farmers who use it to supplement food and income. has high medicinal value its consumption reduces the risk type 2 diabetes, constipation, anemia. millets are excellent protein fiber, a great starch, making high-energy food. It exceptional babies from six months age because nutrients easily digestible. most widely cultivated varieties...

2011
Florence Suma Pushparaj Asna Urooj

From the nutritional point of view, data on dietary fiber content, tannin and in vitro protein digestibility of processed millet is of importance, because millets are never eaten raw. Effects of commonly used traditional methods on dietary fiber, tannin content and %IVPD of two locally available pearl millet varieties (Kalukombu and Maharashtra Rabi Bajra) were investigated. The millet was subj...

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