نتایج جستجو برای: parsley

تعداد نتایج: 707  

Fatemeh Haidari Majid Mohammad Shahi Mohammad-Reza Rashidi, Seid Ali Keshavarz Soltan-Ali Mahboob

Increased serum uric acid is known to be a major risk related to the development of several oxidative stress diseases. The aim of this study was to investigate the effect of parsley, quercetin and kaempferol on serum uric acid levels, liver xanthine oxidoreductase activity and two non-invasive biomarkers of oxidative stress (total antioxidant capacity and malondialdehyde concentration) in norma...

Fatemeh Haidari Majid Mohammad Shahi Mohammad-Reza Rashidi, Seid Ali Keshavarz Soltan-Ali Mahboob

Increased serum uric acid is known to be a major risk related to the development of several oxidative stress diseases. The aim of this study was to investigate the effect of parsley, quercetin and kaempferol on serum uric acid levels, liver xanthine oxidoreductase activity and two non-invasive biomarkers of oxidative stress (total antioxidant capacity and malondialdehyde concentration) in norma...

2013
Ludger Schwenen Wolfgang Barz

Application o f [6 14C]or [7-14C]nicotinic acid to parsley cell suspension cultures led to the accumulation of labelled nicotinamide m ononucleotide, nicotinamide adenine dinucleotide, nicotinamide N-riboside, nicotinamide and nicotinic acid, indicating the operation of the pyridine nucleotide cycle in these cells. A s main conjugates, nicotinic acid N-glucoside and nicotinic acid glucose ester...

2013
L. F. Coelho

Root colonization by plant-growth-promoting rhizobacteria (PGPR) can be increased depending on the type of rhizosphere. The aim of the present study was to determine fluorescent Pseudomonad diversity in lettuce, parsley, arugula and chicory. Roots from these rhizospheres were sampled at different properties of small commercial producers in Campinas, state of Sao Paulo, Brazil. In the diversity ...

Journal: :The Journal of biological chemistry 1991
D Schmitt A E Pakusch U Matern

Trans-Caffeoyl-CoA 3-O-methyltransferase is involved in the reinforcement of the plant cell wall under conditions that trigger the disease resistance response (Pakusch, A.-E., Kneusel, R.E., and Matern, U. (1989) Arch. Biochem. Biophys. 271, 488-494). Partial amino acid sequences of the enzyme from cultured parsley cells that had been treated with a crude elicitor were identified (Pakusch, A.-E...

Journal: :iranian journal of pharmaceutical research 0
fatemeh haidari nutrition department of para-medical school, ahvaz jundishapur university of medical sciences, iran seid ali keshavarz school of health and institute of public health research, tehran university of medical sciences, iran majid mohammad shahi nutrition department of para-medical school, ahvaz jundishapur university of medical sciences, iran soltan-ali mahboob school of health and nutrition, tabriz university of medical sciences, iran mohammad-reza rashidi biotechnology research center, tabriz university of medical sciences, iran.

increased serum uric acid is known to be a major risk related to the development of several oxidative stress diseases. the aim of this study was to investigate the effect of parsley, quercetin and kaempferol on serum uric acid levels, liver xanthine oxidoreductase activity and two non-invasive biomarkers of oxidative stress (total antioxidant capacity and malondialdehyde concentration) in norma...

Journal: :iranian journal of radiation research 0
v. changizi department of technology of radiology and radiotherapy, allied medical sciences school, tehran university of medical sciences, tehran, iran z. jafarpoor science and research branch, islamic azad university, tehran, iran m. naseri institute of applied physics, tehran, iran

background: the sources of radioactivity in the environment have natural, terrestrial and extraterrestrial, and anthropogenic origins. plants may get radioactive nuclides in two ways: (i) by the deposition of radioactive fallout, (ii) by absorption from the soil. materials and methods: the concentrations of the natural radionuclides (226ra, 228ra, 40k) and the artificial radionuclide (137cs) in...

Journal: :فرآوری و نگهداری مواد غذایی 0
مجتبی نوری دانش آموخته کارشناسی ارشد صنایع غذایی دانشگاه آزاد اسلامی واحد دامغان مهدی کاشانی نژاد دانشیار دانشکده صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان امیر دارایی گرمه خانی مربی گروه صنایع غذایی دانشگاه آزاداسلامی واحد آزادشهر مرضیه بلندی استادیار گروه صنایع غذایی دانشگاه آزاد اسلامی واحد دامغان

in this study, parsley was dried using three drying methods: hot air (50, 60 ‎and 70 ºc), microwave (90, 180, 360, 600 and 900 w) and a combination of ‎hot air – microwave (60ºc and 360w). selection of the optimum levels for ‎drying in combination method took place with quality tests of dried ‎samples. the drying data of parsley with hot air and microwave methods ‎was fitted with eight models: ...

2013
L. Britsch H. Grisebach

Soluble enzyme preparations from irradiated cell suspension cultures of parsley (Petroselinum hortense Hoffm.) catalyse the conversion of flavanone to flavone, dihydroflavonol and flavonol. These reactions require 2-oxoglutarate, Fe2+ and ascorbate as cofactors. In the presence of these cofactors conversion of dihydroflavonol to flavonol was also observed. With this system in vitro biosynthesis...

Derya Arslan Hakan Okyay Mengeş Mehmet Musa Özcan,

Dill (Anethum graveolens L.) and parsley (Petroselinum crispum Mill.) were dried by using sun and oven (50oC) drying methods. Oven drying decreased the drying time approximately 50% when compared to the sun drying method for both herbs. K, Ca, P, Mg and Na were the most abundant elements in dill and parsley samples. Oven-dried samples had higher mineral values than that of the su...

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